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03-27-2022 , 05:34 PM
#1851
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always sloppy
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gotta have those eggs sunny up
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03-27-2022 , 05:39 PM
#1852
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Egg in a hole grilled cheese is pretty great.
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03-27-2022 , 05:44 PM
#1853
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I’m thinking some egg in the hole bacon and cheese sandwiches are gonna be in my future.
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03-27-2022 , 05:49 PM
#1854
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Quote:
Originally Posted by Randall Stevens
Egg in a hole grilled cheese is pretty great.
chicks in a blanket yo
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03-27-2022 , 05:56 PM
#1855
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always sloppy
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Quote:
Originally Posted by Malucci
I’m thinking some egg in the hole bacon and cheese sandwiches are gonna be in my future.
i've had two bacon and tomato sandwiches each weekend for the past month and can confidently say i've perfected oven bacon. use a tray rack and start in a cold oven turned to 370*. check at 25 minutes, but the slices will likely need 5 more minutes give or take. pull out and pat dry both sides.
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03-27-2022 , 09:39 PM
#1856
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Quote:
Originally Posted by Malucci
100% have eaten, and would eat again. Ex's "Jenny's Special Eggies".

Mmmm.
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04-09-2022 , 03:33 PM
#1857
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04-09-2022 , 04:05 PM
#1858
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needs more precision, less jackson pollacky with the hotsauce but that breakfast is very much rickroll approved

i'm a purist with the potatoes though (we've had this conversation before) but i doubt yours took 15-20 minutes to prepare like mine do and probably tastes better too cause that processed stuff got the crisp factor due to being parboiled then frozen beforehand
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04-09-2022 , 04:29 PM
#1859
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Hey, when you use three different hot sauces, it's gonna get a little Jackson Pollacky baby.

And air fryer hash browns are LEGIT.
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04-09-2022 , 11:32 PM
#1860
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Quote:
Originally Posted by 27offsuit
Hey, when you use three different hot sauces, it's gonna get a little Jackson Pollacky baby.

And air fryer hash browns are LEGIT.

Air fryer hash browns are super legit, huge facts. Breaky looked good 27 What's the deal with eggs?
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04-12-2022 , 10:38 AM
#1861
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I ran out of regular salt and tried garlic salt this morning. 6/10.
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04-12-2022 , 08:20 PM
#1862
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please explain (and i don't mean the garlic salt)
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04-12-2022 , 08:23 PM
#1863
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Quote:
Originally Posted by lonely_but_rich
I ran out of regular salt and tried garlic salt this morning. 6/10.
Quote:
Originally Posted by REDeYeS00
please explain (and i don't mean the garlic salt)
seems legit to me
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04-12-2022 , 09:09 PM
#1864
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That's a good pic
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04-22-2022 , 01:27 PM
#1865
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Had some avocados that needed to be eaten.

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04-22-2022 , 02:28 PM
#1866
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next time cut it half, remove pit, keep in the skin and run a knife cross section through it, add salt, pepper, balsamic vinegar, olive oil

eat out of it directly with a fork or spoon

you're welcome america
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04-22-2022 , 02:30 PM
#1867
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Quote:
Originally Posted by rickroll
you're welcome america
avocados weren't domesticated in asia.
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04-22-2022 , 02:36 PM
#1868
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Quote:
Originally Posted by rickroll
next time cut it half, remove pit, keep in the skin and run a knife cross section through it, add salt, pepper, balsamic vinegar, olive oil

eat out of it directly with a fork or spoon

you're welcome america
That's ok, I'm good with washing a bowl or 2 here and there. Thanks though.
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04-22-2022 , 02:37 PM
#1869
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that specific rickroll lore actually originates from colorado
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04-22-2022 , 02:40 PM
#1870
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the non-american colorado
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04-22-2022 , 02:55 PM
#1871
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Quote:
Originally Posted by marknfw
That's ok, I'm good with washing a bowl or 2 here and there. Thanks though.
this is about flavor town and authenticity not dishes
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04-22-2022 , 05:08 PM
#1872
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Looks like perfect sunny side right there.

Wow, never realized you could eat avocado with no plates or prep like an incel neet.
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04-22-2022 , 07:37 PM
#1873
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I have no idea what's going on right now.
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04-22-2022 , 07:38 PM
#1874
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That was actually my first ever attempt at sunny side up, I've always been a flipper. Based on multiple comments by Mr. Redsoreeyes though, I had to try it this way.
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04-22-2022 , 07:39 PM
#1875
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always sloppy
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am i understanding this correctly that avocados were invented in colorado?

Quote:
Originally Posted by marknfw
That was actually my first ever attempt at sunny side up, I've always been a flipper. Based on multiple comments by Mr. Redsoreeyes though, I had to try it this way.
did you lid it? they're really close, but the clear whites surrounding the yolk suggest a bit longer cook. dropping a lid (preferably a glass one) traps the heat inside and cooks the whites from the top as well as the bottom.
give it a rip and let us know how it turns out

*edit: glass is the suggestion because it's easier to see when the whites glaze over.
Last edited by REDeYeS00; 04-22-2022 at 07:47 PM.
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