Hahaaa! You are knocking yourself out with the eggs!
What about Tabasco and ketchup ?! I put Tabasco on all eggs. Actually I put it on everything and on any style of egg of course. But eggs and hot sauce go together like milk and cereal
How is this Mexican lindo?

I love that sauce!

I will try that bro and some other hot sauces I wanted to try. But my all time favourite is Tabasco red or ketchup

Getting hungry! Peace out!

Daily. Just not on that.

yolks come in 3 forms.

runny
mixed in (scrambled)
disposable

Had to think about for a minute but yep.

What did it do?

I thought it was a serious question, but now I'm dying to hear the explanation.

What's your pickle? I'll fire one up.

it wasn’t about what it did (that’s obvious), more about the memories of mom using one when I was a kid. gotta dip that toast in the runny yolk.

That's because you suck at the internets.

"Mrs. RoundGuy, make me a ham sammich!"

That's some good old sh*t right there.

Both at the same time.

The “Mrs. RoundGuy” interjections always remind me of this:

Shame that Peele became a Hollywood douche in zero seconds flat.

We did this on the fast food thread but one of the Waffle House interview questions for cooks is how many ways can you cook an egg. I think the minimum you needed to name was 12 although I could be wrong....

That is the best 4-minutes I've watched in a long time.

I wouldn't mention Mrs. RG unless she was a big part of my life -- and funny as hell.

this guy came with 59 ways to have an egg




0:47 raw egg
1:10 prairie oyster
1:34 amber moon
2:00 sunny side up egg
2:25 olive oil fried egg
2:51 olive oil fried (basted) egg
3:18 olive oil friend (steamed) egg
3:43 over easy/medium/hard egg
4:26 salt block fried egg
4:41 McMuffin Egg
4:58 cracked and scrambled egg
5:30 low and slow scrambled egg
6:00 hot and fast scrambled egg
6:33 boiled egg
7:39 steamed whole egg
8:37 sous-vide egg
9:08 pickled egg
10:11 poached egg
10:40 egg poached in tomato sauce
11:14 microwave scrambled egg
11:32 microwave poached egg
11:52 grilled in George Foreman egg
12:17 waffle iron egg
12:46 blowtorched egg
13:09 diner style omelet egg
13:41 French omelet egg
14:16 souffled omelet egg
14:47 cloud egg
15:20 steamed custard egg (Chinese style steamed egg custard)
15:53 coddled egg
16:26 shirred egg
16:54 air fried egg
17:31 deep-fried egg
17:54 dehydrated egg
18:18 frittata egg
18:48 frozen egg
19:17 dishwasher egg
19:49 rice cooker egg
20:22 egg cooker egg
20:50 Rollie cooked egg
21:18 oven cooked egg
22:08 cooked in broth egg
22:48 grilled egg
23:13 smoked egg
23:43 campfire (cast iron) egg
24:19 campfire (foil pouch) egg
24:49 campfire (burned in coals) egg
25:11 sauna cooked egg
25:38 engine cooked egg
26:03 solar oven egg

I don’t know the proper term and it’s not a “formal” pickle. Just boil and peel some eggs, than boil a couple cups of distilled vinegar and dump in a jar. I do this with a lot of vegetables, sliced cucumber, carrots, beets. It’ll last a week or two without issue. Can add sugar, salt if you like, tried adding hot sauce but it ends up clumping in the jar and is just weird. Don’t even need a mason jar, if you have a glass food container that’ll work.

So just vinegar? Is that what is usually in a jar of pickled eggs on the bar of the VFW?

I've always wished I like eggs, it makes breakfast foods basically a no-go. Everything centers around eggs ftmp. Otherwise you're just eating lonely, overly salty meat.

When I was ~6 my Aunt made some disgustingly greasy fried eggs on a hot summer day at the beach. Threw up. I've never liked eggs since.

As an adult I've circled back some. They're like tofu to me tho, so little taste. All texture.

Definitely sounds like your egg ship has sailed.

Generally the brine will consist of vinegar and water, as well as salt and sugar. Also people will add dried spices to the jar mustard seeds, pepper etc. I feel like I can add salt afterwards, I like vinegar and the sourness so didn’t add sugar or water. Not sure if that old school jar of pickled eggs there’s not some type of preservative added to the brine and it actually made in a process that’s more like canning vegetables which seems much more complex.

Yeah I really enjoyed that sketch too.

Thanks for sharing whatthejish !

Oh I got a jar bruv