Quote:
Originally Posted by 27offsuit
What's your pickle? I'll fire one up.
I don’t know the proper term and it’s not a “formal” pickle. Just boil and peel some eggs, than boil a couple cups of distilled vinegar and dump in a jar. I do this with a lot of vegetables, sliced cucumber, carrots, beets. It’ll last a week or two without issue. Can add sugar, salt if you like, tried adding hot sauce but it ends up clumping in the jar and is just weird. Don’t even need a mason jar, if you have a glass food container that’ll work.