What's the deal with eggs? - Page 4 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

The white is what you would expect, but the yolk is -- hmmm --- how to describe it. Like the creamiest most delicious custard you've ever eaten. Actually that's not it either. You really have to experience it.

Completely different from a hard cooked egg.

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04-18-2020 , 09:29 PM

#78

Da_Nit

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Quote:

Originally Posted by RoundGuy

Does anyone do soft boiled eggs and toast soldiers? Anyone have an egg cracker? It’s oddly satisfying to use one of these.

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04-18-2020 , 10:50 PM

#79

RoundGuy

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That is Europe. It's not exactly a soft boiled egg -- but damn close.

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04-19-2020 , 11:07 AM

#80

CheckRaise

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Quote:

Originally Posted by Randall Stevens

Butter in the pan, but no added liquid.

Same, this is how I like my scrambled eggs

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04-19-2020 , 11:53 AM

#81

Da_Nit

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Quote:

Originally Posted by 3p3

Pic:

My attempt at this today.

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04-19-2020 , 12:26 PM

#82

CheckRaise

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Nailed the eggs

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04-19-2020 , 01:05 PM

#83

All-inMcLovin

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Join Date: Oct 2007 Posts: 49,510

I had an egg salad sandwich today. I was so hungry that I forgot to take a pic.

Spoiler:

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04-19-2020 , 02:18 PM

#84

lvBlitzforce

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Join Date: May 2014 Posts: 1,202

Quote:

Originally Posted by Da_Nit

My attempt at this today.

Looks pretty good but why is the bread not toasted?

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04-19-2020 , 02:24 PM

#85

Da_Nit

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Quote:

Originally Posted by lvBlitzforce

Looks pretty good but why is the bread not toasted?

I can assure you it’s toasted, just not to a crisp as in the other picture.

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04-19-2020 , 08:32 PM

#86

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,728

how has this not been posted yet?

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04-19-2020 , 10:25 PM

#87

NhlNut

KANGZ

Join Date: Aug 2005 Posts: 18,184

Quote:

Originally Posted by Bighurt52235

When I was a kid, my grandma would always fish the little egg sperms out of there. Any of you do that?

Had a pastry chef that was anal about taking out the chalaza. Didn't want to have one ruin a delicate item.
He was Bavarian/German and went through their apprentice system. Crazy good but a little nuts.

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04-19-2020 , 10:26 PM

#88

whatthejish

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Jacques Pepin is a ****ing treasure.

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04-19-2020 , 11:19 PM

#89

cs3

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Quote:

Originally Posted by Bighurt52235

When I was a kid, my grandma would always fish the little egg sperms out of there. Any of you do that?

I remove them 100% of the time when I make scrambled eggs. If I could reliably get them off without breaking the yolk I'd do it for over easy and sunny side up too.

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04-19-2020 , 11:40 PM

#90

BDHarrison

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Quote:

Originally Posted by ashley12

Drop me your most elite egg recipes, and remember to explain like I am 5 as well.

Set immersion circulator to 145 degrees Fahrenheit. Drop in eggs (still in shell). Wait one hour. Remove, crack open, and serve over white rice. (Use a rice cooker to cook rice while the egg is cooking.)

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04-20-2020 , 03:34 AM

#91

pig4bill

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I had to duckduck immersion circulator and I still couldn't tell what it is.

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04-20-2020 , 09:48 AM

#92

RichGangi

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Join Date: Aug 2005 Posts: 9,546

Quote:

Originally Posted by sumey

Have you gone vegan?

Not even close. I'm not a calf, therefore I don't need it. I was never a huge fan anyway.

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04-20-2020 , 10:13 AM

#93

UMTerp

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Join Date: Oct 2003 Posts: 4,077

Eggs!! Probably my favorite thing to cook. They're (usually) quick and versatile.

My wife works at a farm brewery, and is lucky enough to be able to take home some farm-fresh eggs occasionally. Check out these beauties!!

And how have deviled eggs not been mentioned in this thread yet? The ultimate potluck dish (though they're *not* quick to make). Here are a few of mine, inspired by Kenji's "9 In-Your-Face Deviled Eggs Variations" recipe:

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04-20-2020 , 10:22 AM

#94

UMTerp

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And eggs for breakfast!! So many choices. I'm a big scrambled egg snob - just a little milk/cream and salt for me. Low and slow. Though I don't have any pictures of just scrambled eggs somehow (the first one below is close). Most of these dishes I just kinda made up on the fly, though one I've done on more than one occasion is the second one - another Kenji recipe - Doritos Migas.

Sorry for all the pics (I got three more coming); I had a hard time paring these down. Hopefully somebody gets some inspiration from a couple and tries something new!

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04-20-2020 , 10:24 AM

#95

grizy

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Fried egg with extra crispy edges and still soft yolk.

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04-20-2020 , 10:25 AM

#96

UMTerp

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Add eggs for dinner! So many dishes can be elevated with a poached egg on top. Before and after poached egg pics, then a homemade grilled pizza with an egg on top! Mmmmm!