Quote:
Originally Posted by whatthejish
That also depends on the mood. Most often, I will just poach— I like having direct control of my yolk while consuming. I’ll pierce one immediately to let it run, while avoiding the second egg. I let the second one’s yolk solidify a little more before shredding it up into eggy bits with my fork..
Can't argue with that plan.
So, the packet, maybe some salt and pepper, and hot sauce if the mood hits?