i shock them in the pan i cook them in and shake around until the shell is covered in cracks
Quote:
Originally Posted by 27offsuit
Boil water.
Add salt.
Lower eggs into water with a big spoon.
13 minutes.
Remove and shock.
Fin. Perfectly boiled peeled eggs every time.
used to cook them this way because that's how mom did it
now i put the eggs in the pan with the water
add salt
bring to a boil then turn down 'til barely moving
10 minutes for the perfect deviled egg yolk, a few less and they're softer
shock, shake, and peel under water
*edit: we had this same conversation starting around post #100 or so.
Last edited by REDeYeS00; 08-16-2022 at 08:17 PM.