What's the deal with eggs? - Page 71 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

i'm trying to find a way to convince myself the minced garlic in the brohurt eggs isn't overcooked and bitter as hell. garlic really doesn't like high heat.

Quote

10-09-2021 , 01:00 AM

#1752

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

Tomatoes and eggs are amazing. Ordered it in yesterday. Asians just do it right.

Kenjis eggs are also amazing - use bacon fat instead though. Even just butter is infinitely better than oil.

Quote

10-09-2021 , 03:20 AM

#1753

Double Down

veteran

Join Date: Oct 2003 Posts: 3,396

Quote:

Originally Posted by grando1.0

Tomatoes and eggs are amazing. Ordered it in yesterday. Asians just do it right.

Kenjis eggs are also amazing - use bacon fat instead though. Even just butter is infinitely better than oil.

I've been making a meal recently of Italian sausage, eggs, tomato sauce, mozzarella, quinoa, with some carmelized onions, mushrooms, and spinach thrown in for good measure. Amazing meal. Tomato + eggs is the bomb.

Quote

10-10-2021 , 02:28 PM

#1754

rickroll

oddly catty

Join Date: Aug 2011 Posts: 22,496

if you like the tomato + eggs, try using it as a pasta sauce on some pretty chunky noodles, dabble in some vinegar and hot sauce to taste

Quote

10-22-2021 , 12:33 PM

#1755

D0UGHBOY

Self Rising

Join Date: May 2012 Posts: 3,633

MAKE EGGS GREAT AGAIN!!!

Quote

10-22-2021 , 06:12 PM

#1756

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,748

MEGA!

Quote

10-26-2021 , 09:50 AM

#1757

ProblemPlaya

banned

Join Date: Feb 2021 Posts: 740

you guys ever listen to late night radio with George Nory? He sometimes has an 85 year old doctor on there who swears by eating eggs as the pathway to a good life. He is always bragging that he can keep it up at his age and that eating eggs doesn't increase cholestoral , but that eating sugar and refined grains and wheat is the path to bad health. I wish I knew his name.

Quote

10-26-2021 , 10:56 PM

#1758

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,538

Quote:

Originally Posted by ProblemPlaya

From a little googling:

I found this doctor who was on his show, 81 years old. Joel Wallach.

https://thewallachrevolution.com/dr-...-george-noory/

https://ygyi.com/team/joel-wallach/

Quote

10-27-2021 , 05:53 PM

#1759

ProblemPlaya

banned

Join Date: Feb 2021 Posts: 740

Quote:

Originally Posted by All-inMcLovin

From a little googling:

I found this doctor who was on his show, 81 years old. Joel Wallach.

https://thewallachrevolution.com/dr-...-george-noory/

https://ygyi.com/team/joel-wallach/

thanks. his ideas always made sense. i read a book 19 years ago about a doctor who said that acidic blood from too much sugar and refined grains causes heart disease and cancer. he said cancer can't exist in non acidic blood. he said the acidic blood from too much sugar and refined grains would damage veins and arteries and that it would get patched up with cholestorol created from your own body and that that was the leading cause of heart disease. It wasn't from eating food with too much cholestrol.

Quote

10-27-2021 , 06:55 PM

#1760

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,494

Eggs are a good natural source of Vit.D, which is needed to absorb calcium -> lowers acidity.

Salt seems to the actual big culprit when it comes to acidity.

Quote:

The primary sources of acidity in the diet are sulfur-containing amino acids, salt, and phosphoric acid in soft drinks (For a more complete discussion of the adverse effects of phosphates, see Lara Pizzorno’s article in IMCJ 13.6).3 You will likely immediately scoff that salt is neutral in pH and is not metabolized to anything that is acid—and you would be right. Nonetheless, research has clearly shown that—happily reversibly—NaCl accounts for 50% of the net acidity of the average American diet.4 The mechanism is not definitively known, it is currently thought to be impairment of the kidney’s ability to excrete acid compounds. Figure 1 shows the sources of salt in the typical Western diet. If you look closely, you will see that wheat products are the primary source of salt—which may account for the common belief that wheat products are acid forming (wheat itself is only slightly acid forming).
Acidosis: An Old Idea Validated by New Research

Quote

10-27-2021 , 09:43 PM

#1761

ProblemPlaya

banned

Join Date: Feb 2021 Posts: 740

Quote:

Originally Posted by thethethe

Eggs are a good natural source of Vit.D, which is needed to absorb calcium -> lowers acidity.

Salt seems to the actual big culprit when it comes to acidity.

Interesting. But either way it goes against todays common understanding.

Quote

10-29-2021 , 09:37 PM

#1762

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,748

too many words, not enough pics
you hoopleheads need to stop typing and start cooking

Quote

10-29-2021 , 09:58 PM

#1763

D0UGHBOY

Self Rising

Join Date: May 2012 Posts: 3,633

Ask and you shall receive. Breakfast for dinner.

Quote

10-30-2021 , 09:05 PM

#1764

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,748

i've never been able to pick my teeth with a fried egg before, but i've also never had you cook me breakfast for dinner

Quote

10-30-2021 , 09:28 PM

#1765

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,763

Those look like my breakfast over a campfire on my first Boy Scout camping trip. At least the part that we didn't slosh out of the skillet into the fire.

Quote

10-30-2021 , 09:31 PM

#1766

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,748

the little known 'kindling egg' technique

Quote

10-30-2021 , 10:04 PM

#1767

Tom Ames

Carpal \'Tunnel

Join Date: Oct 2005 Posts: 45,763

Quote:

Originally Posted by REDeYeS00

the little known 'kindling egg' technique

Cooked over heaping piles of pine straw, some of which found its way into the skillet, due to our limited fire building techniques. I can still remember that taste.

Quote

10-31-2021 , 01:46 AM

#1768

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,530

Insert scoutmaster joke.

Quote

11-11-2021 , 09:46 AM

#1769

AzOther1

veteran

Join Date: May 2011 Posts: 3,089

Mabel's Cafe downtown Bay City does it right.

Quote

11-11-2021 , 04:35 PM

#1770

whatthejish

Carpal \'Tunnel

Join Date: Apr 2011 Posts: 9,964

**** yeah. Mabel knows what's up!

Quote

11-11-2021 , 05:50 PM

#1771

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

^^Yup, yup.

Quote

11-11-2021 , 10:13 PM

#1772

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,748

^^^yup yup yup

Quote

11-11-2021 , 10:17 PM

#1773

rickroll

oddly catty

Join Date: Aug 2011 Posts: 22,496

^^^^ up up up up

Quote

11-11-2021 , 10:51 PM

#1774

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,382

Really the perfect amount of crisp and on those hash, eggs over easy and toast. Simple but really well executed. Even like the kielbasa looking sausage vs. your standard breakfast links.

Quote

11-12-2021 , 09:58 PM

#1775

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,748

there are really only two true tests with that Mabel's pic.
the first is fork to yolk. it's pretty much obvious from the pic that Mabel passes this test. if those yolks don't run i don't know what's real anymore.
the second is the inside of the hashbrowns. lots of great color on the outside, but i've had similar looking hash that turns out to be not so great if not raw in the middle.
my Mabel fantasy mind right now believes it's more of the same golden crust in the middle, therefore i choose Mabel to cook me breakfast every day in the afterlife.

Quote

Page 71 of 95

First

21 51 61 66 67 68 69 70 71 72 73 74 75 76 81 91

Last

Post Reply Subscribe

...

Page 71 of 95

First

21 51 61 66 67 68 69 70 71 72 73 74 75 76 81 91

Last