Quote:
Originally Posted by thac
How common is it for beer to have a little bit of rum or some other liquor in it? I had a beer at some point that I think had rum in it, it could have been something else but I'm pretty positive it was rum. It was from a brewery in or around Ohio I think, but no one I've talked to has ever heard anything about this.
Any helps?
Never seen it in my life.
I do know however that this is technically no longer beer but considered a malt beverage instead (as is anything made with more than malt, water, hops, and yeast).
I do however LOVE strong ales and stouts that have been aged in whiskey barrels, the flavor is really noticeable.