Quote:
Originally Posted by zikzak
The only thing that "ruined" this thread is age, and the fact that there's really not much to discuss if people aren't talking about cooking, serving and eating delicious vegetables. Where else would you expect the conversation to go? Everybody knows all the arguments, nobody's going to change their mind.
People would be banned for this nonsense in the steak thread because the steak thread is full of content from people who like to eat steak. If there was useful food information being posted here it wouldn't be the cesspit it is, and one of the first people banned would probably be amazin.
And amazin's lolbad posting is the only reason this thread is still active anyway. It's not like the options are a good vegetarian thread or this thread. It's this thread or nothing. People have tried posting food content. I've tried posting food content. no1curr
I can't say that I disagree with any of that.
Quote:
Originally Posted by Trunk Slamchest
anyway, does anyone have a recommendation on a great nut butter i can order online, preferably from amazon but any site is fine if the shipping is not outrageous? i tried Justin's almond butters (i think hazlenut and regular) and apparently i'm in the minority of not liking it.
i like Smart Balance creamy rich roast peanut butter, but I know it's really not that good for you.
any favorite brands for cashew/almond/macadamia/pistachio or obviously peanut? probably been my favorite food forever, yet I've never found an alternative/healthy brand that personally didn't taste like dirtchalk.
Make your own; it's the nuts.
Some people like to soak their raw nuts in water to remove phytic acid before turning their nuts into a creamy butter. If your nuts are hard and shriveled like almonds, then like 10 hours is good; if your nuts are soft and smooth like cashews, then about 2 hours is all that's needed.
If you do decide to dip your raw nuts into water for hours, then you want to make sure your nuts are completely submerged in the water and then thoroughly dried or dehydrated before you place your nuts in a processor. Do not use the gooey nut mixture that's left over for anything (e.g., nut milk) - discard it.
To prep your wet nuts to make butter, you can either carefully place your nuts in a single-layer on a baking pan and roast your nuts at a low temp (100 degrees) for about 18 hours, while flipping your nuts over every few hours, or you could take your nuts and place them in a food dehydrator for like 12 hours to suck out all of that moisture out of your nuts.
In either case, make sure your nuts are completely dry and crisp before taking a blade to your nuts to produce your nut butter. Once your nuts are ready for business, you want to grind your nuts for up to 20 minutes to produce creamy butter from your nuts. Some people like to add a little oil at certain intervals while they're grinding their nuts to smooth them out a bit, but just make sure you give your nuts plenty of room when you are grinding them and they'll be fine nuts dry.
Personally, I skip all that nut-soaking and oil nonsense as my raw nuts are pre-soaked before I grab them, so I just take the tastiest nuts I can find and just grind away.