Quote:
Originally Posted by killer_kill
You really think at any place that isn't a pos the kitchen staff just plucks the toppings off and puts fresh tomatoes on there as opposed to just the server running back and doing it? Have you worked in the industry before? Also I don't get the snark attitude either.
I'm not trying to get into a pissing contest with you here. At all, really. I just think you either 1.) misunderstand the opposing side of the argument to be something about the entire business and management condoning such actions, or 2.) you just haven't worked at or been around enough restaurants. I will grant you that even in most cases involving any employees that would potentially shortcut like this, yes, most of the time they will do the right thing and remake the meal correctly. It's not like they do this stuff every time, but I've definitely seen this sort of stuff happen and it just takes a few people that don't take pride in their job.
Again, I'm not saying it's the norm, but your attitude seems to be aligned with this sort of stuff NEVER happening. Don't project your own work ethic and morals onto the entire foodservice industry
That said, it sounds like I would very much appreciate you as my server and wish that more people would take that kind of pride to their work place.