Quote:
Originally Posted by Maso777
Tipping in the US is important. Servers make like $2/hr or something really low and they need tips to survive.
Tipping in Canada kinda annoys me, they make minimum wage which is around $10/hr (varies by province) but with tips on top, their income often surpasses what the chef is earning.
My friend was a server, he got promoted to restaurant manager and he earned less money. Servers only claim a tiny portion of tips as income, so they end up in very lowest tax bracket.
This is so true, getting paid in cash every night, means A.) Your take home pay is more. B.) Easier to dodge uncle sam and get into lower tax brackets.
Oh, and I know plenty of fine dining spots, in which the waitstaff are walking with between $200-400 a night of work... (which usually only entails being on premises for 6-7 hours total)
And look at those sl00ts that work at Rehab other vegas places half dressed. Walking with thousands after a good shift.