In-n-out always putting way too much lettuce, tomato, and onion. Having to add pickles and peppers. But I like the big raw slice of onion. Animal style is overrated and is always a hard pass on that for the fries(which are underrated).

In-n-out should refer to sex, not a burger. And that pisses me off. Especially on a Friday.

So are you an eating out kind of guy or cunnilingus?

in and out are probably or close to the best fast food place for burgers. taste and health wise. and few know that and still go to the others when in and out is available.

Any wedding proposal that is recorded on video.

Even wedding videos are just ways to document your friends dancing like idiots or doing dumb ****.

that there isn't a state named Yurkansas

nah, the Ozark Mountains are pretty glorious (the geographic feature, not necessarily the residents)

he tries to be a cunning linguist but end up being more of a fella tia.

People that don't like Batman.

How did he turn into a bat again? He just liked wearing those cat ear things like a 16 year old girl?

He was bitten by a radioactive bat that sent him to Earth when his home planet was doomed.

Disgusting people who hang their fat nasty feet out of their car window and/or on the dash of their car.

My wife used to put her feet on the dash while I was driving. I still tell her "there's another one of your country ass cousins" when I see somebody doing it. I tried all kinds of things to try to get her to quit. Nothing worked until I explained in graphic detail what was going to happen if we had a wreck or I hit a dog or a deer and her airbag deploys. She stopped almost immediately.

Oh yeah, they’d be whipped back into her face and possibly snapped like toothpicks. Airbags are no joke.

That I always flip a ketchup packet around if the "tear here" is facing down even though I'm pretty sure they can be opened from either end.

That you haven't actually tested your ketchup packet theory pisses me off.

i gave up on them and dont use them. rather not even bother with it.
they have so little that comes out not worth the trouble unless you use at least 5 packs for french fries.
plus they are always the cheapest stuff and mostly corn syrup which i dont want to eat in the first place. but i dont eat drive thru food very often when you can run into the deli and get a real sandwich.

Ketchup packs are like USB connectors. It takes at least five tries to find the corner you can tear.

Ketchup packets should be at least 3 times their current size

the fact they give you the smallest cheapest ketchup tells you what you get in your food.
and nowadays the fast food places are not much or at all cheaper than a good deli or many sit down places.

from a huge drive thru

Ketchup

Ingredients: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors.

Quarter Pound Bun

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Sesame Seeds, Salt, Wheat Gluten, Dextrose, Guar Gum, Vinegar, Vegetable Proteins (Pea, Potato, Rice), Sunflower and/or Canola Oil, Maltodextrin, Natural Flavors, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Modified Food Starch.

Everything is chemicals.

LOL but so true

This

****ing little ass molecules

ketchup was originally a fermented fish sauce originating from China that western sailors discovered in Indonesia and fell in love with it and the name is from their attempt at pronouncing what the locals called it

They brought it back and from there it soon became a catch all words for any number of sauces produced using a similar method. Tomato only recently became the dominant substitute for the fish, for a while the big contender was mushrooms but there were countless varieties as nearly anything could be made into ketchup. Tomato became the go to variety only after industrialization because it both tasted excellent and was a perfect destination for preserving tomatoes in the days before mass transit and refrigeration - had circumstances been different we'd be squeezing brown mushroom packets or onions, or carrots or pumpkin etc. oysters were another commonly produced one and i imagine that would be incredible

Ketchup was made privately by most homes and everyone had their own recipes and would have their annual ketchup canning. It wasn't until companies started producing it and selling it did it ever begin to have a uniform flavor and style as mass production and economy of scale narrowed it down to the tomato format we love today. Ketchup and Catsup were to distinguish whether it was from the US or imported from the Europe. Those goddamn Heinz people popularized Ketchup because they wanted to sound fancy pants European, i mean there were never even 57 different flavors, liar liar pants on fire you krauts

I love Ketchup, i've read up about it extensively, dying to try the original fermented fish version someday but it doesn't seem to be a thing anymore

tomato paste, vinegar, and salt and sugar to taste and thin to the consistency you like.

the fish thing doesnt sound good to me.

i buy the organic brands in the health food stores and its night and day better than the red corn syrup.

Very interesting post!

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Suggested new undertitle: Ketchup Aficionado