Quote:
Originally Posted by Villian1
When you order a "cheese pizza" from one of those gourmet pizza places and you show up and realize they somehow equate a "cheese pizza" to a "Quatro Formaggio" pizza and you end with white sauce, globs of ricotta and other cheeses. That is not what anyone wants when they order a "cheese pizza".
That probably should piss me off though
yes, that's worse than an american place calling cheese pizza:
Quote:
margherita (cheese pizza)
if you want to use euro naming conventions then fine but you can't have it both ways and then use the standard american lingo as a hedge, just man up and put the ingredients below in the description and let the unwashed masses figure it out or be practical and just call it cheese pizza