06-25-2020
, 01:31 AM
06-27-2020
, 07:17 PM
I frequented an AYCE place that was pretty solid for years. They eventually closed, but have opened up again with basically the same people/product. I stopped by today to check status, as they don't even really have any web presence yet. They are still takeout only. Decided to bring home a couple sushi entrees of the simple stuff, straight to the dome. Was very happy with the quality.
Last edited by 27offsuit; 06-27-2020 at 07:46 PM.
06-27-2020
, 08:58 PM
Our local place just opened up for take out as well.
06-27-2020
, 10:35 PM
Quote:
Soy-cured egg yolk together with marinated tuna, scallions, fresh aspargus, topped with roasted rice.
06-28-2020
, 12:46 AM
Idk exactly what's going on here, but I'd go for the Kabuto.
06-28-2020
, 06:23 PM
spouse went Yoroi, i went full Kabuto. in the middle of the service they gave us opportunity to order a la carte nigiri (essentially providing an opportunity get seconds of the things we already had and liked, but of course you can try other things as well). the grill items, like everything else, were great.
Mal, you're probably better off only getting one omakase and ordering the rest a la carte like Chop suggested. haven't done the math but i think it will be easier on the wallet.
when you make the reservation (and you have to), request a seat at the bar.
Mal, you're probably better off only getting one omakase and ordering the rest a la carte like Chop suggested. haven't done the math but i think it will be easier on the wallet.
when you make the reservation (and you have to), request a seat at the bar.
06-28-2020
, 07:45 PM
07-12-2020
, 06:29 AM