Superbowl Menu - Page 9 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Two Plus Two Forums 2+2 Communities Other Other Topics

Superbowl Menu

Post Reply Subscribe

...

Page 9 of 23

First

4 5 6 7 8 9 10 11 12 13 14 19

Last

Page 9 of 23

First

4 5 6 7 8 9 10 11 12 13 14 19

Last

02-03-2013 , 11:11 AM

#201

RunDownHouse

Allez Biere!

Join Date: Aug 2004 Posts: 12,817

Bump for today's updates!

Quote

02-03-2013 , 11:18 AM

#202

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,511

Using this recipe for the meat, but storebought frozen buns. The belly has been curing since yesterday, so I won't get the full 48 hours, but should still be good. I still have some beignet dough in the fridge, so will fry some of those up as well.

Quote

02-03-2013 , 11:39 AM

#203

hansmolman

old hand

Join Date: Sep 2010 Posts: 1,846

Asian Sloppy Joe's are bangin! Ming Tsai recipe. I just use regular size buns instead of slider style.

http://www.foodandwine.com/recipes/a...py-joe-sliders

Quote

02-03-2013 , 01:20 PM

#204

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

making those pigs in a blanket methinks

nachos too

Quote

02-03-2013 , 03:03 PM

#205

Peter Harris

Carpal \'Tunnel

Join Date: Nov 2003 Posts: 8,424

4x burger turtles, each one weighing 1.75lbs.

I'll do maple mustard glazed hotdogs with the leftover hot dogs and this will satiate me as I watch the 9ers hopefully go 6-0 in superbowls! GOLD RUSSSSSSH!

Last edited by Peter Harris; 02-03-2013 at 03:03 PM. Reason: obv I'm not eating all 4 myself. I'll share.

Quote

02-03-2013 , 03:09 PM

#206

RunDownHouse

Allez Biere!

Join Date: Aug 2004 Posts: 12,817

I've got a pot of the Deadspin chili on the stove bubbling away.

Quote

02-03-2013 , 05:07 PM

#207

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

I made a Super Bowl pie because it's always a good time for pie.

One of these days I'll figure out how to make a super flaky crust that still remains flexible enough for me to mold it without it breaking up on me. The eggwash seemed to fix some of the more egregious cracks, though.

Blackberry, cranberry, and pear.

Quote

02-03-2013 , 05:10 PM

#208

RunDownHouse

Allez Biere!

Join Date: Aug 2004 Posts: 12,817

Quote:

Originally Posted by RunDownHouse

I've got a pot of the Deadspin chili on the stove bubbling away.

Results: a little on the sweet side for me, but decent.

Quote

02-04-2013 , 09:57 AM

#209

jaxtraw

old hand

Join Date: May 2009 Posts: 1,357

These went over very well

Quote

02-04-2013 , 03:12 PM

#210

grando1.0

Carpal \'Tunnel

Join Date: May 2012 Posts: 17,111

those look amazing

Quote

02-04-2013 , 04:12 PM

#211

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

jax, ABTs??? I really should have made these as well. I did them last year and they are awesome on the smoker if you have one

Quote

02-04-2013 , 04:27 PM

#212

dukemagic

Pooh-Bah

Join Date: Jul 2006 Posts: 4,899

Someone brought those to the party I was at, definitely very good. Baked instead of grilled, though.

Quote

02-04-2013 , 04:36 PM

#213

miajag

Carpal \'Tunnel

Join Date: Jun 2003 Posts: 17,328

Didn't take any pics but my friend had a pretty nice spread at his place. Wings, pulled pork sliders, 7-layer dip, veggie tray/dip, Chick-fil-A nuggets w/sauce, cookies, purple cupcakes, brownies (both regular and special).

Quote

02-05-2013 , 09:53 PM

#214

durango155

Pooh-Bah

Join Date: Aug 2008 Posts: 4,818

mia sounds absolutely perfect assuming some of that stuff was homemade!

Quote

01-25-2014 , 03:39 PM

#215

MrWookie

Don't Call Me Meredith

Join Date: Feb 2005 Posts: 94,159

Bump. It's that time.

Quote

01-25-2014 , 05:04 PM

#216

BraveJayhawk

Carpal \'Tunnel

Join Date: Aug 2003 Posts: 8,575

Quote:

Originally Posted by jaxtraw

These went over very well

I make these too. Always a big hit and very easy to make

Quote

01-25-2014 , 05:40 PM

#217

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

gotta go whole imo. move labor intensive but worth it.

no leakage either. she said that.

Quote

01-25-2014 , 05:49 PM

#218

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

baconoli muhfuh. RIP Bacon Messiah whatever happened to you

Quote

01-25-2014 , 05:49 PM

#219

RunDownHouse.

veteran

Join Date: Mar 2013 Posts: 2,605

Wings, obviously, but I'm going to try this recipe this time. I'll probably do the prep mid-week some time just so there's more time to focus on other menu items on game day.

Quote

01-25-2014 , 08:05 PM

#220

MrWookie

Don't Call Me Meredith

Join Date: Feb 2005 Posts: 94,159

I am definitely doing the wings and balls again. I was also thinking about doing something with salmon, given that I'm a Seahawks fan. And now I'm tempted to add either the baconolis or the bacon rings.

Quote

01-26-2014 , 01:58 PM

#221

Chill-Brahck

grinder

Join Date: May 2012 Posts: 480

Working on chili. Only started playing around with making chili about a month ago. Probably make a crock pot or 3 of some variation of this this week to figure out how I want to do it.

1 lb ground beef
1 lb loose spicy sausage
1/2 lb bacon
1 yellow onion, chopped
1/2 large red bell pepper
1/2 large green bell pepper
2-5 Jalapeno pepper
1-3 Serrano pepper
4oz ketchup
Large can diced tomatos
4tbsp chili powder
salt + pepper

I usually add beans when making it for myself, but since this will be for a group I'll probably exclude them. Totally understand why people don't like beans in their chili.

Quote

01-26-2014 , 06:55 PM

#222

Nootka

Pooh-Bah

Join Date: Apr 2008 Posts: 5,656

Planning on making nachos. Has to be chicken for whatever reason, so I'm going to marinate chicken thighs (paprika, cumin, oregano, garlic, lime juice, olive oil) and either roast or grill them, then chop them up.

Cheese is always a dilemma: grated and baked with the chips, or a gooey cheese sauce poured on at the end? This year it will be both. The sauce will be a bechamel base with beer, grated cheddar, and canned chipotles. And the grated will be a mix of cheddar and jack.

So it will be the grated cheeses, pickled jalapenos, and salsa baked with the chips for 10 minutes. Then chopped chicken, guac, sour cream, and cheese sauce at the end before serving.