Quote:
Originally Posted by Zimmer4141
Does everybody ITT who made the Sriracha Wings have a deep fryer at home?
I've made them in a Dutch oven as well as another heavy-bottomed pasta pot. Both work fine. One time I totally spaced out and forgot about the pre-cook step in the oven. Spectacular. (I currently have a gas stovetop, too)
Neither of us are big fans of cilantro, so I usually leave that out, but I had recently made some pomegranate molasses and that adds a nice flavor to the sauce.