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Old 02-05-2012, 05:06 PM   #176
MrWookie
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Re: Superbowl Menu

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Originally Posted by dukemagic View Post
So I'm making Sriracha wing recipe. Question about preparation - the party I'm going to is about 45 minutes away. Is it best to fully cook and toss the wings beforehand and just re-heat when desired, or to cook there, bringing the marinated wings and prepared sauce? Or something like cook partially and finish cooking there?
Are you baking them or frying them?
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Old 02-05-2012, 05:22 PM   #177
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Seems likes it won't cook well since grease can't escape
Grease drained fine, some 1/2 pint. En route to friends now, pics to follow tomorrow.
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Old 02-05-2012, 05:25 PM   #178
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Does the Marmite get used in the recipe?
Lol no, that's me being a Britty Euro Smeg and showing my weekday breakfast option.
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Old 02-05-2012, 05:26 PM   #179
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Put maple syrup in regular mustard. Instead of honey mustard you end up with maple mustard.
Once we get thru the log, maple mustard pigs in blankets to follow!
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Old 02-05-2012, 06:08 PM   #180
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Re: Superbowl Menu

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Originally Posted by MrWookie View Post
Are you baking them or frying them?
Baking, but I ended up just calling the host and asking if I could use their oven. I didn't really have time to cook them at home, heh. Heading on over now!
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Old 02-05-2012, 07:11 PM   #181
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Re: Superbowl Menu

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Also making a carrot and rasin slaw.
I would say this is fail but I've got Pizza Hut on the way so I can't judge.
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Old 02-05-2012, 07:13 PM   #182
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Re: Superbowl Menu

Another quick question about the Sriracha wings (baking them). Did I understand correctly, that after baking them in the oven and adding the Sriracha sauce, I serve them immediately? No finishing in the oven after adding the sauce?
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Old 02-05-2012, 08:48 PM   #183
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Re: Superbowl Menu

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Originally Posted by 27offsuit View Post
just got this recipe from a friend who always brings it. instead of canned chicken, i'm using some herb roasted chicken from earlier in the week. i'll try to post something later.



this stuff is ridiculous.
Just made this, everyone loved it
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Old 02-05-2012, 09:00 PM   #184
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Re: Superbowl Menu

Sriracha wings confirmed nuts for the nth time.
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Old 02-05-2012, 09:30 PM   #185
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Re: Superbowl Menu

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I've got country ribs in the crock pot. Added a packet of instant spiced cider to the sauce this time.

Also making a carrot and rasin slaw.

ALL FOR ME TO EAT.


The slaw is really vinegary, so cuts the richness of the pork a lot. The bbq sauce started with Sweet Baby Rays and had a lot of nom nom nom added do it. I've made this for the Super Bowl more years than not, and I think this was my best sauce ever.
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Old 02-05-2012, 10:37 PM   #186
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Re: Superbowl Menu

looks terrible
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Old 02-06-2012, 12:02 AM   #187
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Re: Superbowl Menu

yeah that slaw looks like something prisoners would eat...do not want
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Old 02-06-2012, 12:08 AM   #188
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Re: Superbowl Menu

plenty of Kahlua to wash it down though.
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Old 02-06-2012, 12:11 AM   #189
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Re: Superbowl Menu

ALL THE MORE SLAW FOR ME.
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Old 02-06-2012, 04:25 AM   #190
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Re: Superbowl Menu

Carrot and raisin salad really isn't that bad if you don't eat too much.

Dids, try it with a little cayenne pepper powder. Don't go over board with it b/c you don't want it to over power the other flavors.

A really good version is a Moroccan style.

http://www.yummly.com/recipe/Carrot-...yle-Recipezaar
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Old 02-06-2012, 07:48 AM   #191
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Re: Superbowl Menu

I tried the Sriracha wings and can only add to the rest of the thread that they are the absolute nuts. Everyone loved them.
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Old 02-06-2012, 09:24 AM   #192
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Re: Superbowl Menu

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Originally Posted by MrWookie View Post
These wings.


These sauerkraut balls with this dip

And then whatever else people bring
Made. Big hit. (Lots of work tho)
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Old 02-06-2012, 12:09 PM   #193
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Re: Superbowl Menu

haha went to someones house for first half and usurped the **** out of their menu, leaving it most ignored until dip was gone.



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Old 02-06-2012, 12:36 PM   #194
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Re: Superbowl Menu

Does everybody ITT who made the Sriracha Wings have a deep fryer at home?
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Old 02-06-2012, 12:39 PM   #195
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Re: Superbowl Menu

just put oil in a pot.

i've made both variations and the deep fried ones are way better.
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Old 02-06-2012, 12:47 PM   #196
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Quote:
Originally Posted by Zimmer4141 View Post
Does everybody ITT who made the Sriracha Wings have a deep fryer at home?
I just baked them in the oven. Fried would obv. taste somewhat better, but I never fry anything so I haven't developed at taste for fried things.
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Old 02-06-2012, 01:11 PM   #197
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Re: Superbowl Menu

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Originally Posted by Zimmer4141 View Post
Does everybody ITT who made the Sriracha Wings have a deep fryer at home?
I've made them in a Dutch oven as well as another heavy-bottomed pasta pot. Both work fine. One time I totally spaced out and forgot about the pre-cook step in the oven. Spectacular. (I currently have a gas stovetop, too)

Neither of us are big fans of cilantro, so I usually leave that out, but I had recently made some pomegranate molasses and that adds a nice flavor to the sauce.
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Old 02-06-2012, 01:56 PM   #198
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Re: Superbowl Menu

27, the problem I had with your dip is that once it hardened it became impossible to pierce with a chip/cracker.
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Old 02-06-2012, 02:04 PM   #199
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Re: Superbowl Menu

protip: i reinsert dip into oven 1-2 times during the hour it is actually there.

also, if that is not feasible i just pull the hard cheese lid off and scoop up the red hot chicken and philly cheese goodness.
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Old 02-09-2012, 07:48 AM   #200
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Re: Superbowl Menu



The Sriracha Wings. I used a cast iron pot and oil to fry them.

(cameo appearance by pigs in a blanket and nacho chips with cheese)
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