Quote:
Originally Posted by RunDownHouse
So I can clear out an entire shelf in my fridge to coat and air-dry wings for 24 hours... or I can spend 10-15 minutes frying them? Ok.
EDIT: Don't get me wrong, nice link, but... the effort: payout ratio seems way off when his starting goal was basically, "How can I make a non-fried fried chicken wing?" Just fry it!
EDIT: ****ing smilies
Good point. Nonetheless, not deep frying is an advantage, and I've got a second fridge. Wings have been airdrying overnight.
To be clear - the advantage is that I don't have to deal with the frying process and cleanup. I otherwise would have baked or broiled the wings.