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lumpia is something i always forget about but every time i have it i swear it is my new favorite food. maybe i will try to talk someone into making some for me. ty for the reminder

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02-05-2010 , 07:34 PM

#52

rebuyboy

Pooh-Bah

Join Date: Feb 2006 Posts: 3,528

Bacon Rings:

http://forumserver.twoplustwo.com/34...s-test-347418/

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02-05-2010 , 07:37 PM

#53

stabn

Usurper

Join Date: Sep 2004 Posts: 21,579

Quote:

Originally Posted by LetMeLive

lumpia is something i always forget about but every time i have it i swear it is my new favorite food. maybe i will try to talk someone into making some for me. ty for the reminder

It is really easy to make.

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02-05-2010 , 07:37 PM

#54

MrWookie

Don't Call Me Meredith

Join Date: Feb 2005 Posts: 94,159

Heh. I might have to break out the bacon rings, too.

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02-05-2010 , 07:56 PM

#55

Noah.

banned

Join Date: Jun 2005 Posts: 20,057

Why are people drinking strong stouts and stuff during the superbowl?

When you're watching football and pounding beer and food, its one of the few times where something like bud/coors/miller is the right choice.

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02-05-2010 , 08:34 PM

#56

Ninth Path

centurion

Join Date: Dec 2004 Posts: 148

Quote:

Originally Posted by slownpainful

I think I'm going to Boris's house, sounds tasty... I'm doing a potluck for superbowl. I'm going to make potato skins, and possibly guacamole.

Ingredients
3 russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 tablespoons butter, melted
1 clove garlic, minced
3/4 cup Cheddar
1/2 cup barbecue sauce, warm
1/2 pound pulled pork
Sour cream, for topping
2 tablespoons snipped chives, for garnish
Directions
Preheat oven to 350 degrees F.

Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.

Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.

Preheat grill to medium heat.

Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.

Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.

Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.

Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.

I will be making these as well, but I'm smoking the potatoes instead of roasting them. At least give the annoying Neely's credit for their recipe though!
http://www.foodnetwork.com/recipes/d...ipe/index.html

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02-05-2010 , 08:38 PM

#57

Ninth Path

centurion

Join Date: Dec 2004 Posts: 148

Other menu items besides the potato skins:
Baby back and spare ribs -- it's finally time to decide which I prefer.
Guacamole w/ homemade tortilla chips
Bacon-wrapped jalapeno-stuffed bratwursts with kraut and caramelized onions
Smoked sour mix to mix with the liquor of your choice (bourbon for me) and beer

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02-05-2010 , 08:40 PM

#58

knotfan1234

veteran

Join Date: Dec 2008 Posts: 2,638

little smokies

/thread

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02-05-2010 , 08:43 PM

#59

stabn

Usurper

Join Date: Sep 2004 Posts: 21,579

The quality of little smokies makes them something I am generally unwilling to eat.

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02-05-2010 , 09:05 PM

#60

john voight

Carpal \'Tunnel

Join Date: Apr 2006 Posts: 13,534

My bacon menu:

1. bacon rings
2. bacon wrapped jalapenos stuffed w/ creme cheese and smoked salmon
3. clam chowder (with some bacon in it ldo)

other (possible) stuff:

1. sourdough bread w/ a sun dried tomato anchovy dip
2. crepes with shrimp and lobster or crab. or maybe russian style blintz w/ caviar.
3. oysters, with lime/tabasco.
4. beef wellington or hawaii style ham shanks
5. cheese stuffed mango sausages wrapped in prosciutto

typical stuff:
beer
chips
dips

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02-05-2010 , 09:12 PM

#61

dylan's alias

grinder

Join Date: Nov 2006 Posts: 694

I'll probably make these chipotle wings:

http://recipe.aol.com/recipe/chipotl...e-cheese/79969

Not sure what else. Maybe quesadillas and guacamole?

I'm not sure where to find it around here, but Abita Turbo Dog would be my beer of choice from NO.

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02-05-2010 , 09:17 PM

#62

dylan's alias

grinder

Join Date: Nov 2006 Posts: 694

And for oven baking wings, baking powder seems to be the secret ingredient:

http://lifehacker.com/5465024/baking...8Lifehacker%29

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02-06-2010 , 12:43 AM

#63

J.A.Sucker

Pooh-Bah

Join Date: Sep 2002 Posts: 3,522

Quote:

Originally Posted by Boris

Lasagne, lumpia, tri-tip, guacamole, coors light. Probably chicken wings. what more do you need? answer: nothing.

It's gonna be a cajun rubbed beef tenderloin with bourbon glaze, bro. Chicken wings are confirmed. Also homemade salsa, also confirmed. Other than that, the only thing we need is more coors light. And wine. And ridiculous gambling on about everything. Book it! Mmmmmmmmmm lumpia!

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02-06-2010 , 12:48 AM

#64

Dudd

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 54,241

Quote:

Grape jelly, sausage and mustard? No thanks, I'll just have another beer.

Cocktail wieners in grape jelly sauce is the nuts when it comes to casual appetizers. I think my grandmother has made those at virtually every family party I've ever been to, although I think she mixes it with chili sauce and tosses some pineapples in. So good.

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02-06-2010 , 02:59 PM

#65

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,535

A nice stick of crispy bacon stuck in a bloody mary sounds pretty good right about now.

I'm going to john voights.

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02-06-2010 , 03:07 PM

#66

thesilkworm

old hand

Join Date: May 2006 Posts: 1,747

Quote:

Originally Posted by Eyedea

Yeah I was thinking this too. Assuming I manage to stay up for it (UK here), I'll be on the lager.

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02-06-2010 , 03:43 PM

#67

kkcountry

BBV MS Paint Rapid Response Squad

Join Date: Jun 2006 Posts: 31,263

Quote:

Originally Posted by dylan's alias

And for oven baking wings, baking powder seems to be the secret ingredient:

http://lifehacker.com/5465024/baking...8Lifehacker%29

never tried it but that's funny because i just saw an episode of america's test kitchen where cooks illustrated recommends using baking powder for their roast chicken with extra crispy skin

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02-06-2010 , 03:44 PM

#68

kkcountry

BBV MS Paint Rapid Response Squad

Join Date: Jun 2006 Posts: 31,263

yeah if i was going to pick a beer from new orleans to consume in mass quantities tomorrow abita light would be it

drinking light beer is doing it right on super bowl sunday

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02-06-2010 , 04:30 PM

#69

orange

Guest

Posts: n/a

Quote:

Originally Posted by cobrakai111

Can't go wrong with these

So easy to make also, pretty much just need cocktail weanies and pillbury croissant dough.

Wanted to second these, mouth started watering when I saw them nom nom nom

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02-06-2010 , 04:41 PM

#70

PITTM

banned

Join Date: Apr 2004 Posts: 13,883

ugh our menu looks super weak this year. The host is from New Orleans so he is doing crawfish and dixie beer, but the rest of the people are bringing super lame stuff like:

Kyoko- Pralines and appetizer.
Michelle- salad and mashed potatos.
Mike- fresh rye bread and rolls.
In addiion, we are having: little smokies in barbeque sauce, Jim Beam glazed ham, Kev's famous beans, spinach-rice and cheese squares, and pineapple slices.

ughhhh. I think I am going to make bacon wrapped shrimp but I feel like everyone will eat those right away since everything else kinda blows. Kinda considering pulled pork though.

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02-06-2010 , 04:48 PM

#71

benza13

Carpal \'Tunnel

Join Date: May 2005 Posts: 17,193

thats the kind of thing that is best right away anyhow, so i say go for it.

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02-07-2010 , 02:50 PM

#72

RunDownHouse

Allez Biere!

Join Date: Aug 2004 Posts: 12,817

Quote:

Originally Posted by dylan's alias

And for oven baking wings, baking powder seems to be the secret ingredient:

http://lifehacker.com/5465024/baking...8Lifehacker%29

So I can clear out an entire shelf in my fridge to coat and air-dry wings for 24 hours... or I can spend 10-15 minutes frying them? Ok.

EDIT: Don't get me wrong, nice link, but... the effort: payout ratio seems way off when his starting goal was basically, "How can I make a non-fried fried chicken wing?" Just fry it!

EDIT: ****ing smilies

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02-07-2010 , 03:00 PM

#73

g-bebe

because robots are strong

Join Date: Feb 2007 Posts: 22,867

anyone got a good baked mac'n'cheese recipe that they swear by? maybe with some bacon and such thrown in?

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02-07-2010 , 03:07 PM

#74

Spota

old hand

Join Date: Dec 2004 Posts: 1,448

Quote:

Originally Posted by g-bebe

anyone got a good baked mac'n'cheese recipe that they swear by? maybe with some bacon and such thrown in?

http://www.foodnetwork.com/recipes/e...ipe/index.html

So.damn.good.

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02-07-2010 , 04:52 PM

#75

dylan's alias

grinder

Join Date: Nov 2006 Posts: 694

Quote:

Originally Posted by RunDownHouse

Good point. Nonetheless, not deep frying is an advantage, and I've got a second fridge. Wings have been airdrying overnight.

To be clear - the advantage is that I don't have to deal with the frying process and cleanup. I otherwise would have baked or broiled the wings.

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