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01-25-2019 , 07:19 PM
Why was guids banned btw? Saw him as OP and was like I haven't seen him post in years
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01-25-2019 , 07:44 PM
Whoever wants to do props just ship your $100 my way seeing as I've won the last two years. Thanks.

Last edited by fuluck414; 01-25-2019 at 07:54 PM.
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01-25-2019 , 08:14 PM
But who can’t wait for the traditional delicious foods of the Pro Bowl? Huzzah!
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01-25-2019 , 10:11 PM
fu,

This forum is more about sub-champions.
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01-25-2019 , 11:43 PM
Quote:
Originally Posted by VincentVega
Why was guids banned btw? Saw him as OP and was like I haven't seen him post in years
Lol, that account has been banned since 2011..
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01-26-2019 , 11:28 AM
Yea I said years. Didn't realize it's been 8, God damn time flies.
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01-26-2019 , 12:56 PM
Would not be surprised if quids was dead.
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01-26-2019 , 01:11 PM
guids got banned for repeated politarding in OOT iirc


Making Kenji's pork chili verde, plantain chips, possibly some sort of pizza as well this year.
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01-26-2019 , 07:50 PM
Quote:
Originally Posted by RunDownHouse.
Would not be surprised if quids was dead.
That's interesting. I've considered that, how many people have just died on 2+2. Start a poll
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01-26-2019 , 07:58 PM
Quote:
Originally Posted by miajag
guids got banned for repeated politarding in OOT iirc


Making Kenji's pork chili verde, plantain chips, possibly some sort of pizza as well this year.
There is a pressure cooker recipe also on serious eats that I make several times a year. Looks like different proportions. This pressure cooker recipe is damn close to what I get in Colorado when I'm there. They use hatch chile peppers in CO though. Pressure cooker recipe might save you time and oven space.

https://www.seriouseats.com/recipes/...de-recipe.html
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01-26-2019 , 08:09 PM
Quote:
Originally Posted by VincentVega
That's interesting. I've considered that, how many people have just died on 2+2. Start a poll
TylerTwo a virtual lock. I'm not a wizard with posters/handles like some others like gregorio or oT, though.
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01-26-2019 , 09:09 PM
Merek, former Lounge mod, died of cancer and chronicled it here.
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01-27-2019 , 12:28 AM
Having ppl over. Going to big green egg a 6lb brisket and smoke about 100 chicken wings.

rest is up to them and whatever they bring.
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01-27-2019 , 12:57 AM
Quote:
Originally Posted by MrWookie
Merek, former Lounge mod, died of cancer and chronicled it here.
I'll always remember this as the cruelest of 2+2 blackouts.
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01-28-2019 , 02:34 PM
Still got some leftover wings in the freezer from last year. Just gonna defrost those babies and get on with my life.
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02-02-2019 , 09:31 PM
Menu for tomorrow is the serious eats oven-fried wings two ways, classic buffalo and szechuan peppers, guacamole, serious eats charred salsa verde, and pigs in a blanket. Was debating adding another dish like nachos or chili or something, but I'm trying to scale back because I overdo it every year. I'll probably have the dips ready before game time, the pigs coming out in the first half, and the wings coming out about half time.
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02-02-2019 , 09:41 PM
Made 2x fried wings too many times lately. Going back to the spicy sriracha wings from foodandwine. That recipe is gold. I still have people that have tried them asking when they can come over and have them again. Thx OOT for that recipe! Was a few years ago.

I found it so people aren't pissed about no link.

https://www.foodandwine.com/recipes/...-chicken-wings
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02-03-2019 , 08:24 AM
Brisket going on the big green egg soon
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02-03-2019 , 01:24 PM
Just me and my kid for the Superbowl this year, so nothing more complicated than chips, salsa and buffalo wings. Go Pats though!



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02-03-2019 , 01:32 PM
Put that in spoilers dude. It's the wrong thread for that ****.
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02-03-2019 , 06:47 PM
giving the people what they want while still keeping it bougie:

Martha's pigs in a blanket topped with everything bagel seasoning and served with beer mustard.





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02-03-2019 , 07:17 PM
To stay on topic;


Italian sausage, baked and pounced in the oven with a blanket on.
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02-04-2019 , 01:17 AM
Sriracha wings as usual but done in the oven according to Kenji's technique.

High falutin nachos with arugula, red onions, duck leg confit, blue cheese and brie.

Cookie dough dip with strawberries.

Veggies and a few sesame garlic yogurt dip.
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02-04-2019 , 02:52 PM
Made jalapeno things and a couple NY Strips. Both were demolished in a sea of too much food.

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01-31-2020 , 09:33 AM
What's everyone planning this year?
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