I've decided to try Superbowl US style and will use some of the things in this thread. It's a little bit different when you live in Sweden since the game starts at midnight and finishes up at 4-5. We will have some people over that will probably leave before the game even starts. The Sriracha chicken wings, the pigs in a blanket with a mustard dip and an American cocktail sauce. Nacho chips with cheese with salsa and guacamole. Earlier in the day we will eat hamburgers and fries.

I've also stocked up on a few different items that are not standard in Sweden but can be found in the US section of a supermarket. Ben and Jerry's Phish Food, Dr.Pepper, Mt. Dew, Root beer, Cherry and Vanilla Coke, Beef Jerky etc. Basically trying out different US-y things that you see referenced in say sitcoms.

Oh and Budweiser beer probably.

Baby back ribs, boston butt, and sausage on the smoker

bacon wrapped jalapeno poppers

girls are bringing dips/chips etc

Just finished prepping my bacon/sausagemeat cheese roll. Here's it finished - 2' long by 3" diameter. Will take 3hrs to cook I reckon.



If people want pics of the prep, just ask.

Smoking pork shoulder and some whole chickens this year. Add a gallon of beer. Gonna make my beloved bbq sauce with home grown and pickled habeneros. dessert is home made kahula cake and probably some tums.

I want pics! What does the inside look like?

I'm going to a party, don't really know the menu.

Probably going to bring the easiest tasty appetizer I can think of. Club cracker, parmesan cheese, wrapped in bacon and baked. So good.

Might make a batch of guacamole too if I get motivated.

Calzones with cheese, pepperoni and bacon. And pigs in a blanket. And whiskey

Pics below of: warp and weft (warp is unsmoked bacon, weft smoked)



Adding the sausagemeat



Top with Baconnaise as lubricant



Pile of 1lb cheddar cheese on it.



Cross section of the ends (it was too long to chill in my fridge, sadly).



Will grab a snap of the cooked product tonight after its 3hrs of cooking.

Seems likes it won't cook well since grease can't escape

not enough Dutch folks around here

just got this recipe from a friend who always brings it. instead of canned chicken, i'm using some herb roasted chicken from earlier in the week. i'll try to post something later.

this stuff is ridiculous.

I've made this before for a party as well as a similar version from the label on a bottle of Franks that is all mixed together. Definitely use some other type of chicken than canned and try serving with chunks of celery as well as the standard chips/crackers/whatever.

will do celery, thanks.

also gonna do one with jalapenos.

Does the Marmite get used in the recipe?

Team next to me at BBQ competition last two years served this. Confirmed edible crack.

27,

Can you poast goat cheese again?

I'm doing panko breaded fried mushrooms with bloomin onion dipping sauce, the sriracha wings, and an assortment of frozen cpk thin crust pizzas.

just happened to put some crappy ipad pictures in my dropbox

http://www.epicurious.com/recipes/fo...-Dressing-1524

herbs, garlic, add to sweated peppers


let it cool and dump on some goat cheese medallions. serve with bite size sourdough.
i skip the pine nuts.

I've got country ribs in the crock pot. Added a packet of instant spiced cider to the sauce this time.

Also making a carrot and rasin slaw.

ALL FOR ME TO EAT.

Put maple syrup in regular mustard. Instead of honey mustard you end up with maple mustard.

Ham & peperoni pizza + cheese sticks.

So I'm making Sriracha wing recipe. Question about preparation - the party I'm going to is about 45 minutes away. Is it best to fully cook and toss the wings beforehand and just re-heat when desired, or to cook there, bringing the marinated wings and prepared sauce? Or something like cook partially and finish cooking there?

27, thanks for that chicken dip recipe. I just made it and am waiting to take it to the party.