Shouldn't There Be a Cheese Thread? - Page 7 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

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Shouldn't There Be a Cheese Thread?

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12-30-2021 , 07:15 PM

#151

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,574

Quote:

Originally Posted by Dominic

just checking in to see if you guys have, in fact, decided that there should be cheese thread or not...

I wonder what is Josh Allen's favorite cheese.

Quote:

Originally Posted by whatthejish

We decided yes to a cheese thread, but no to a ProblemPlaya (preki).

Quote

12-30-2021 , 07:18 PM

#152

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

Quote:

Originally Posted by All-inMcLovin

I wonder what is Josh Allen's favorite cheese.

josh allen only eats his wings with blue cheese

Quote

12-30-2021 , 08:54 PM

#153

Da_Nit

Carpal \'Tunnel

Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by REDeYeS00

josh allen only eats his wings with blue cheese

Correct answer but just for aesthetics as no real Buffalonian eats ranch with wings but also no true Buffalonian really eats the blue cheese.

Quote

12-30-2021 , 08:55 PM

#154

Da_Nit

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Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by marknfw

Part 1 has arrived! Pretty excited to get the cheese and cut into these bad boys. Thanks soreredeyes!

I’m definitely ok with the charcuterie turn to the cheese thread.

Quote

12-31-2021 , 03:30 PM

#155

longmissedblind

Pooh-Bah

Join Date: Mar 2010 Posts: 3,735

I came into this thread to make a cheese is gouda joke, but I legit keep at least 5 varieties of cheese in the fridge at all times. Mainstays are cheddar(several), feta, mozzerella, swiss, and my favorite Camembert (which is not at all Brie).

Quote

12-31-2021 , 05:56 PM

#156

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

Quote:

Originally Posted by Da_Nit

Correct answer but just for aesthetics as no real Buffalonian eats ranch with wings but also no true Buffalonian really eats the blue cheese.

apparently Josh not a true Buffalonian yet

Quote

12-31-2021 , 06:34 PM

#157

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,574

I have to say that Provolone on cold heroes/hoagies/subs are where it's at!

Who's with me!?!?

Quote

12-31-2021 , 06:42 PM

#158

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

so you're saying you're all about the texture of cheese but not the flavor?

Quote

12-31-2021 , 06:52 PM

#159

All-inMcLovin

Wholesome Mod

Join Date: Oct 2007 Posts: 49,574

Provolone has a subtle flavor imho. It's there, not to overpower the sandwich, but to add just a little bit to it.

Quote

12-31-2021 , 07:13 PM

#160

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

i will admit, it's better than swiss!

Quote

12-31-2021 , 07:45 PM

#161

Da_Nit

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Join Date: Dec 2014 Posts: 9,383

Quote:

Originally Posted by REDeYeS00

apparently Josh not a true Buffalonian yet

Blue Cheese is the right answer, people like ranch?

Quote

12-31-2021 , 07:52 PM

#162

Dominic

Tripod

Join Date: Jun 2004 Posts: 74,272

provolone is tasteless....give me a good comte or a horseradish cheddar

Quote

12-31-2021 , 07:58 PM

#163

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

you said 'no true Buffalonian eats the blue cheese' but it appears that Josh does.

on a completely related but unrelated note, Rogue Creamery is one of the world's best blue cheese makers. if you can actually find Rogue River Blue for sale I suggest you snap call the purchase. it's the world champion of the 19/20 World Cheese Awards.
https://roguecreamery.com/
https://roguecreamery.com/rogue-river-blue/

Quote

12-31-2021 , 08:13 PM

#164

Da_Nit

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Quote:

Originally Posted by REDeYeS00

apparently Josh not a true Buffalonian yet

Well it’s ok at least he ordered blue cheese and hot.

Quote

01-01-2022 , 01:38 PM

#165

Da_Nit

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Quote:

Originally Posted by REDeYeS00

$70/lb is rough. If someone likes cheese that much probably economical to make a trip to France or Italy. Can get world class cheese for like 1/5th the price. Eat like a pig for two weeks and bring back as much cheese as you can. A coworker use to bring back like 25 kilos from France. Like a whole disc of Comte cheese. He didn’t mess around.

Quote

01-01-2022 , 06:16 PM

#166

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

but it's the world champion!
i just got back from the local market (same place i can buy Cougar Gold). went looking to see if they Rogue River Blue in stock (they didn't), but they did have Rogue's Smoky Blue. it's pretty fantastic. crumbly when you cut into it but super creamy when you eat and the smoke flavor is really subtle. thinking i may have to make burgers tomorrow night.

https://roguecreamery.com/product/smokey-blue/

Quote

01-01-2022 , 06:44 PM

#167

Da_Nit

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Quote:

Originally Posted by REDeYeS00

Much more reasonable and I bet it would make an epic burger. I think I’ll do a blue cheese burger at some point.

Quote

01-07-2022 , 05:21 AM

#168

riverboatking

Carpal \'Tunnel

Join Date: Jun 2004 Posts: 23,791

some of my absolute favs

harlech horseradish cheddar

any good epoisses, berthaut makes a great one (french soft super stinky amazingly delicious)

affinois (delicious soft Italian cheese)

high plains makes a good aged cheddar

Quote

01-07-2022 , 06:58 AM

#169

Tuma

Worships Amon-Ra

Join Date: Aug 2012 Posts: 16,401

savory cheddar imo

Quote

01-10-2022 , 09:49 PM

#170

Da_Nit

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Quote:

Originally Posted by riverboatking

Not familiar with affinois but sounds French. I’m going to be on the lookout that horseradish harlech.

Quote

01-10-2022 , 09:56 PM

#171

riverboatking

Carpal \'Tunnel

Join Date: Jun 2004 Posts: 23,791

Quote:

Originally Posted by Da_Nit

Not familiar with affinois but sounds French. I’m going to be on the lookout that horseradish harlech.

you're right my mistake it is a french cheese.

guess I'm a sucker for french cheese as that and the epoisses are my absolute favorite cheeses but the harlech horseradish cheddar isn't far behind.

if you like horseradish cheddar I almost guarantee it will be your fav.

Quote

01-11-2022 , 09:21 PM

#172

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,784

Quote:

Originally Posted by REDeYeS00

didn't make them when i said, but made them last night.
bacon on top of the final burger not shown

Quote

12-18-2022 , 11:37 PM

#173

preki

banned

Join Date: Aug 2017 Posts: 2,382

Normally too expensive but was 2.50$ off for cheese and 1.50$ off for pretzel chips. Love my Hy-Vee ….

Alouette garden veggie. Great snack while drinking beer and relaxing from work.