Quote:
Originally Posted by Dominic
Comte is an elite cheese, and great for grilled cheese sandwiches
really solid take, but i'm thinking i'd pick gruyere over comte in a grilled cheese cookoff.
and as a point of clarification, that Beemster Graskass that shroombae posted is nothing like the two year aged gouda that was referenced earlier.
both sold by Beemster, very different cheese.