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10-25-2021 , 12:25 AM
#1
ProblemPlaya
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A thread for all things cheese. My favorite is swiss. In omlettes, on sandwiches, in my ramen. Grilled cheese on rye with onion and swiss and sriacha is the best.
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10-25-2021 , 01:21 AM
#2
Dr. Meh
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I feel like there already is one. But I’m not 100% sure.

If not, it’s all about manchego for Spanish cheese, parmigiana reggiano for Italian, Brie for French, and any sort of sharp aged cheddar for Irish or American.
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10-25-2021 , 01:45 AM
#3
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Vermont Cheddar is my favorite for when making Burgers.

Land O' Lakes White American is my favorite for Grilled Cheese.
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10-25-2021 , 02:01 AM
#4
gregorio
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Cougar gold
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10-25-2021 , 02:38 AM
#5
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What's the deal?
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10-25-2021 , 05:39 AM
#6
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Red Fox is pretty good.
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10-25-2021 , 07:48 AM
#7
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I’ve always had a fondness for full havarti as a snack cheese!!
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10-25-2021 , 09:04 AM
#8
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10-25-2021 , 09:22 AM
#9
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Quote:
Originally Posted by gregorio
Cougar gold
Dammit gregorio.
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10-25-2021 , 12:06 PM
#10
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I love HARD cheese from Michoacán, MX... smells like dirty arm pits but makes GREAT quesadillas...
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10-25-2021 , 12:36 PM
#11
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Quote:
Originally Posted by All-inMcLovin
Vermont Cheddar is my favorite for when making Burgers.
The thickness of the burger matters.

Thick- bleu.
Thin-American or cheddar.
Medium- swiss.
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10-25-2021 , 01:28 PM
#12
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Might be too plebian for most, but I'm a fan of Kraft Deli Deluxe American. Makes a great grilled cheese, good on burgers and outstanding in scrambled eggs.

When it comes to cheddar, the sharper the better.

I'm perpetually disappointed by any variety of jack, even pepperjack.
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10-25-2021 , 01:36 PM
#13
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Goat cheeses. Check them out. Quite good.
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10-25-2021 , 01:41 PM
#14
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This is my favorite for just eating cheese plain, with crackers, whatever. Available from Costco. It has little crunchy crystals in it. So good.

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10-25-2021 , 02:33 PM
#15
dmatz327
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Aldi has the cheese.
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10-25-2021 , 03:31 PM
#16
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Quote:
Originally Posted by dmatz327
Aldi has the cheese.
They really do
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10-25-2021 , 03:44 PM
#17
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Cheese blasphemy itt.
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10-25-2021 , 03:54 PM
#18
Dr. Meh
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Quote:
Originally Posted by txdome
The thickness of the burger matters.

Thick- bleu.
Thin-American or cheddar.
Medium- swiss.
Blue cheese is the most overrated cheese of all. It’s gross and overpowers the flavor of everything it’s with. Literally even a crumb of blue cheese blows my palate out and I can’t taste anything else. Maybe in hypersensitive to it.
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10-25-2021 , 04:04 PM
#19
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Quote:
Originally Posted by O.A.F.K.1.1
Cheese blasphemy itt.
Cheese is Christ
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10-25-2021 , 04:38 PM
#20
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Quote:
Originally Posted by O.A.F.K.1.1
Cheese blasphemy itt.
Let the people live, man.

Just as much as the finest cheese is amazing, there’s still something to be said for the fakest nacho cheese goop. It’s all good, baby.
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10-25-2021 , 04:53 PM
#21
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Quote:
Originally Posted by Zeno
Goat cheeses. Check them out. Quite good.
Or just eat some grass.
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10-25-2021 , 05:40 PM
#22
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Quote:
Originally Posted by txdome
Or just eat some grass.
I agree. The benefits of grazing should not be cavalierly dismissed.
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10-25-2021 , 05:57 PM
#23
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Big fan of Unexpected Cheddar Cheese from Trader Joe's. Like a cross between cheddah and parmesan.




Also still have my unopened can of Cougar Gold sitting in the fridge. I hope it has a decent shelf life :/
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10-25-2021 , 06:10 PM
#24
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https://creamery.wsu.edu/cougar-cheese/faqs/

Quote:
As long as the cheese is unopened and refrigerated it will last indefinitely. An unopened can of cheese becomes more flavorful, sharp, dry and crumbly with age. Our Natural Cheddar, Smoky Cheddar and Viking flavors may develop a bitter aftertaste, especially if over 2 years aged. Cougar Gold® does not become bitter with age. Once opened, the cheese lasts similar to other store bought cheese, depending on how it is handled.
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10-25-2021 , 06:23 PM
#25
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YESSSS!
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