I've really grown to appreciate dark chocolate these days. I get the high % cacao variety and I actually prefer it to milk chocolate now.
Those dark chocolate almonds aren't chocolate covered almonds though. I'd describe them as "dark chocolate dusted" but there's probably a better word for it.
I'm a huge dark chocolate fan and eat Blue Diamond almonds almost daily. Was highly disappointed by those Blue Diamond dark chocolate almonds when I tried them a couple years ago. And obviously had bought a 16oz pack. But maybe they changed since then?
Fry's (Kroger) has two fer $7 Milanos right now, snapped called that at the store this evening. Been home like 3 minutes and haven't caved, yet. Once it's open, all bets are off. Also got a bag of 'double dark chocolate' for comparison.
Last edited by AzOther1; 04-26-2023 at 11:14 PM.
Reason: clarity and/or spelling
Anyone ever tried toasted marshmallow milanos? It's the only flavor I haven't had, because I've never seen it in stores, only amazon, and they're always super expensive.
I be eatn jelly beans... Raisinets. Pb twix if I could find em.. Hershey almonds.. nacho cheese doritos... Pepperoni slices.. entemanns pound cakes... Oreos dipped in milk.. chips ahoy... Devil dogs.. ring dings... Regular potato chips any brand..
For real food...
Chicken nuggets in microwave with jar sauce and cheese... Lipton soup with egg... Toast and butter... Raviolis cheese or macaroni with butter and pecorino... Hot dogs in microwave... Frozen pizzas... Fried eggs..