I waited to get down to a more manageable view, here we see the last quarter of her
I always like to compare a pie's flavor from the first day and then a few days later. The first slice I had (not pictured) was perfectly set. I had it for breakfast and the cinnamon and sugar on the very lightly buttered crust were perfect for morning time. The blueberries were all ripe, no under-ripe or smashed included in the filling, so we have the perfect balance of sweet with just a faint sour bite.
Two days later and we still have the perfect pie, the filling is perfect and I asked my friend to judge the aroma, he was speechless and could only drool.
NSFP
Last edited by AlwaysFolding; 07-18-2017 at 06:20 PM.