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07-09-2017 , 11:19 PM

#101

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,510

You can freeze meringue?

Quote

07-09-2017 , 11:26 PM

#102

citanul

Super Moderator

Join Date: Jul 2003 Posts: 18,865

Quote:

Originally Posted by El Diablo

Cheesecake pie is a pie.

yessssss

Quote:

Originally Posted by JackInDaCrak

if you think that's a pie, you're an *******.

Quote:

Originally Posted by Tuma

It has indeed been great so far. Rexxy taking a shot at the pie king @ 3:14AM was measureless.

i think you mean transcendental.

Quote:

Originally Posted by Bighurt52235

This was my favorite cake I've ever had.

JiDC believes you mean favorite pie.

Quote

07-10-2017 , 12:59 AM

#103

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,510

Quote

07-10-2017 , 01:12 AM

#104

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Pretty! How was the cardamom?

Quote

07-10-2017 , 01:46 AM

#105

2/325Falcon

Conehead

Join Date: Aug 2005 Posts: 21,907

Quote:

Originally Posted by Bighurt52235

This was my favorite cake I've ever had.

Quote

07-10-2017 , 06:23 AM

#106

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by ninetynine99

Too bad you didnt have enough pecans.

It's actually loaded with finely chopped pecans, but yeah it doesn't look it.

Quote

07-10-2017 , 06:27 AM

#107

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by Bighurt52235

Also in regards to Josie's pecan pie, the substance of it looks different than any I've seen before. Usually a dark brown sludge.

The dark sludge is underneath.

On top of the dark sludge is a beaten egg white mixture that sort of crisped up while baking though looking at the pic, it could've been a tad darker.

Quote

07-10-2017 , 06:31 AM

#108

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by El Diablo

Larry,

Whatever they're like, I'm sure your Yankee pecan pies suck!

I'm sure they don't compare to authentic southern pecan pies obv.

Quote

07-10-2017 , 06:33 AM

#109

Very Josie

I'm a Goddamned Artist

Join Date: Jul 2015 Posts: 4,656

Quote:

Originally Posted by Losing all

Whoever slapped those cookies to the side of that hideous cake can shampoo my crotch. GTFO, cake!

Josie's pecan pie looks super ****in good, gets the fat guy:

Thanks!

Quote

07-10-2017 , 10:26 AM

#110

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,510

Quote:

Originally Posted by divides_by_zero

Pretty! How was the cardamom?

Plays well with the peaches...could've used more!

Quote

07-11-2017 , 12:28 AM

#111

chopstick

Carpal \'Tunnel

Join Date: Mar 2005 Posts: 9,158

Bellagio buffet is trying to tell me that this is key lime pie:

Quote

07-11-2017 , 01:23 AM

#112

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,532

I see sides!

Quote

07-11-2017 , 02:03 PM

#113

jalexand42

Hypothetical Ubermonkey

Join Date: Oct 2005 Posts: 5,390

Here's a peanut butter cheesecake I made for Christmas with a crust up the sides, just for diablo. Yes, it was ridiculous.

And...some Andes Mint Pie, also for the holidays:

Quote

07-11-2017 , 10:04 PM

#114

ninetynine99

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 9,238

confirmed pie-insanity

Spoiler:

Quote

07-11-2017 , 10:47 PM

#115

DrChesspain

Guest

Posts: n/a

Quote:

Originally Posted by jalexand42

Here's a peanut butter cheesecake I made for Christmas with a crust up the sides, just for diablo. Yes, it was ridiculous.

Quote

07-12-2017 , 01:15 AM

#116

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

J: great looking cheesecake pie!

oT: big fail on your part if you didn't have it a la mode with

Quote

07-12-2017 , 01:27 AM

#117

27offsuit

actions have consequences!

Join Date: Jul 2004 Posts: 38,532

Quote

07-12-2017 , 01:30 AM

#118

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,510

I was actually going to make ice cream as well, but lost momentum. Anyway, I gave most of the pie away to family members...can't be throwing down a whole pie.

Quote

07-12-2017 , 09:18 AM

#119

sofocused978

Carpal \'Tunnel

Join Date: Oct 2008 Posts: 6,765

LOL 27

Quote

07-12-2017 , 11:51 AM

#120

ninetynine99

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 9,238

Quote:

Originally Posted by offTopic

...can't be throwing down a whole pie.

Quote

07-12-2017 , 06:58 PM

#121

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Boysen, rasp, and black, and Epic Peanut Butter.

$28 for two halves, curious if it will prove worth it.

Quote

07-12-2017 , 07:20 PM

#122

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Big,

Now we're talking! Both look delicious, but both prob on the too sweet side for me. I'd still demolish that berry pie, but in general I like fruit pies with less syrupy binder in the filling and more just plain fruit. And pies like the second one are usually delicious to me for the first couple of bites, then too sweet to eat the proper amount of multiple slices.

Quote

07-12-2017 , 07:48 PM

#123

Mark_K

Fast Food Value KING

Join Date: May 2006 Posts: 28,209

The Walmart frozen berry pie is a legit value at $3.35. Found in your local Walmart frozen pie section. I have one in my freezer now. I'm just waiting for some brownies to get finished first.

Great Value Traditional Triple Berry Pie, 34 oz

Quote

07-12-2017 , 10:32 PM

#124

chopstick

Carpal \'Tunnel

Join Date: Mar 2005 Posts: 9,158

Mark_K - pls to be taking a photo of the actual pie so we can compare it to the one on the box given it is "enlarged to show texture"

Quote

07-12-2017 , 11:02 PM

#125

brrrrr

Pooh-Bah

Join Date: Dec 2009 Posts: 4,371

So, left to my own devices, I would submit a humble key lime pie. You'd all jeer at me, no doubt, but I'd eat the whole thing and I'd be pretty ****ing happy.

Last week, I went to the so called Pie Emporium and got a slice of the lemon chiffon and chocolate cream.

The lemon chiffon was aight, i'll keep my key lime, but the chocolate cream was lit.

How do I accomplish such a rich filling, and what would you do instead of the pretzel crust which was merely ok?

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