So, left to my own devices, I would submit a humble key lime pie. You'd all jeer at me, no doubt, but I'd eat the whole thing and I'd be pretty ****ing happy.
Last week, I went to the so called
Pie Emporium and got a slice of the lemon chiffon and chocolate cream.
The lemon chiffon was aight, i'll keep my key lime, but the chocolate cream was lit.
How do I accomplish such a rich filling, and what would you do instead of the pretzel crust which was merely ok?