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07-21-2017 , 06:50 PM

#251

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,779

Quote:

Originally Posted by willy85

Apple Pie

Quote:

Originally Posted by lapka

But the pie looks great. I am definitely stealing this idea to roll the apples to roses.

Alain Passard might have some tips for you since he's credited for inventing it....available on Chef's Table if you have Netflix.

Quote:

Originally Posted by Didace

Pies are round.

Quote

07-21-2017 , 08:00 PM

#252

I_AM_EVIL

Carpal \'Tunnel

Join Date: Dec 2006 Posts: 13,267

Quote:

Originally Posted by cs3

What is that thing on the top right?

I think it's some kind of alien abortion.

Quote

07-21-2017 , 08:37 PM

#253

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,511

It was a strawberry soufflé; the kind you find on the litterbox'd floor

Quote

07-22-2017 , 10:28 PM

#254

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Going in now...

Quote

07-22-2017 , 10:58 PM

#255

citanul

Super Moderator

Join Date: Jul 2003 Posts: 18,865

dbq,

awesome!

all,

was very happy to see that with 12 hours or so to rest, my pie had no runniness at all. tasted fantastic. ate with scoop of vanilla ice cream.

Quote

07-22-2017 , 11:59 PM

#256

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Smells pretty good! A classic apple pie.

Quote

07-23-2017 , 12:06 AM

#257

offTopic

Carpal \'Tunnel

Join Date: Dec 2002 Posts: 19,511

Do you go for straight Granny Smith or a variety or something else?

Quote

07-23-2017 , 12:53 AM

#258

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Pink Lady!

Quote

07-23-2017 , 01:02 AM

#259

Larry Legend

Celtic Pride

Join Date: Jul 2009 Posts: 42,920

I haven't made any pies but I did get an Apple pie at Sam's club on Wednesday ($5 how can you pass that up) and a half a blueberry pie from whole foods tonight. Had both with vanilla ice cream and both were delicious.

Quote

07-23-2017 , 12:08 PM

#260

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Mmmmm pie for breakfast.

Quote

07-23-2017 , 01:44 PM

#261

SenorKeeed

mew mew mew

Join Date: Jul 2006 Posts: 37,478

Quote:

Originally Posted by divides_by_zero

Smells pretty good! A classic apple pie.

why no

Quote

07-23-2017 , 01:49 PM

#262

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Look at the 2p2 logo.

Quote

07-23-2017 , 01:57 PM

#263

Bighurt52235

I was born to eat hamburgers

Join Date: Oct 2011 Posts: 24,218

Very cool pie! Looks tasty as well.

Quote

07-23-2017 , 02:03 PM

#264

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

I have been instructed to "keep this one"

Quote

07-23-2017 , 04:42 PM

#265

AlwaysFolding

Urban Pharmer

Join Date: Oct 2016 Posts: 19,980

Awesome pie, dbz. I give you several thumbs up.

I like your savage cutting technique, it's very GTO

Quote

07-23-2017 , 11:12 PM

#266

AlwaysFolding

Urban Pharmer

Join Date: Oct 2016 Posts: 19,980

Should have turned these into pie

Quote

07-23-2017 , 11:17 PM

#267

El Diablo

Carpal \'Tunnel

Join Date: Sep 2002 Posts: 70,770

Af,

There's still time! Do you have eggs?

Quote

07-23-2017 , 11:24 PM

#268

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Quote:

Originally Posted by AlwaysFolding

Should have turned these into pie

No way. Strawberry shortcake. With fresh whipped cream.

Quote

07-24-2017 , 12:19 AM

#269

Minimalist

veteran

Join Date: Sep 2005 Posts: 2,510

I wish I lived next door to DBZ so I could steal cooling pies from her windowsill.

Quote

07-24-2017 , 09:21 AM

#270

AlwaysFolding

Urban Pharmer

Join Date: Oct 2016 Posts: 19,980

Quote:

Originally Posted by El Diablo

Af,

There's still time! Do you have eggs?

icwydt

Quote:

Originally Posted by divides_by_zero

No way. Strawberry shortcake. With fresh whipped cream.

This is also not a bad idea, I will find some cows!

Quote

07-24-2017 , 10:40 AM

#271

citanul

Super Moderator

Join Date: Jul 2003 Posts: 18,865

AF, dbz,

Are there any general rules I should know for when I should blind-bake crust vs not?

AF,

Nice photography skills!

dbz,

Strawberry shortcake is awesome too. But it's not pie. My wife likes it soggy with milk?

Quote

07-24-2017 , 10:46 AM

#272

AlwaysFolding

Urban Pharmer

Join Date: Oct 2016 Posts: 19,980

Thank you, Mr. Citanul.

AFAIK, unless you're making something where the filling is chilled/unbaked you would never bake a crust blind. So like cream pies (NO JOKES FELLAS) and the like you would cook the crust before. Then you need to keep it weighted so it doesn't rise/crack/get rekt m8.

Quote

07-24-2017 , 11:55 AM

#273

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Yeah what he said. I have some pie weights and you want to dock the crust with a fork to keep it from puffing up too much in the middle as well. Lacking pie weights, you can use lentils or dried beans or whatever.

Quote

07-24-2017 , 11:57 AM

#274

divides_by_zero

results-oriented person

Join Date: Jul 2004 Posts: 6,487

Soggy shortcake? Weird.

One of my favorite things about shortcake is the interplay of texture and temperature. Hot flaky short cake with cold whipped cream and strawberries. I also like to only sugar about half the berries so there are still some nice and fresh and crisp. Such a perfect summer dessert. And you only need to back for like 10 minutes instead of for an hour.