Quote:
Originally Posted by Ron Burgundy
...put saran wrap on the counter to put the shells on. When you're done, wrap it up and chuck it in the trash. Bang, done. No mess. This is not rocket science ppl.
Not rocket science, sure. But still, that doesn't seem like a good reason to make it so much more complicated than it needs to be and yet still end up with rotting garbage.
1) Crack eggs on the inside of the sink. No extra clean-up worries 'cause the sink surface will get washed in the normal course of activity.
2) The shells never need to go anywhere else. For any food leftovers that you can (including egg shells), use the
garbage disposal attached to the sink. That's what it's there for; so you don't end up with food rotting in the trash can.
The odd item that can't go down the disposal (ie. bones, etc.) should be taken to the outdoor trash so they don't end up stinking up the house. (Sad that this needs to be explained, really.)