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OOT Containment Thread for very bad posters OOT Containment Thread for very bad posters

07-23-2017 , 04:20 PM
That sear looks sprayed on, like texture on a wall.

If you've never had orange peel on a ribeye ...
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07-23-2017 , 06:00 PM
Quote:
Originally Posted by MeLoveYouLongTime
I had never made a baked pie, but I've made other baked things(Breads, pizza crust, cakes, etc.), so I just wanted to grab the basic ingredients list. I never thought twice that an egg wouldn't go into the pie filling.
Heh, first time I tried making meatballs I did a similar thing. I threw in the meat, salt, eggs etc... Then for some reason I threw in the marinara sauce OOT Containment Thread for very bad posters I was 19 or so tho.
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07-23-2017 , 06:02 PM
Quote:
Originally Posted by Banned4lyfe
Heh, first time I tried making meatballs I did a similar thing. I threw in the meat, salt, eggs etc... Then for some reason I threw in the marinara sauce OOT Containment Thread for very bad posters I was 19 or so tho.
I bet they were tasty. Not much difference than putting ketchup in meatloaf.
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07-23-2017 , 06:32 PM
Uh who puts ketchup IN meatloaf?
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07-23-2017 , 06:33 PM
Cs,

Pretty common.
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07-23-2017 , 06:34 PM
My mom used to use tomatoe paste
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07-23-2017 , 06:37 PM
Quote:
Originally Posted by MeLoveYouLongTime
I bet they were tasty. Not much difference than putting ketchup in meatloaf.
Eh, it got really soggy and instead of throwing in more bread crumbs I just threw everything in the pan.
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07-23-2017 , 06:37 PM
I've done it both ways; I prefer ketchup over tomato paste.
I also add mustard to mine....reminds me of Western burgers mmmm.
Did y'all have those in school? I found d a good recipe a long time ago and used to make em.
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07-23-2017 , 06:39 PM
Quote:
Originally Posted by El Diablo
Cs,

Pretty weird
Ive heard of people putting it on top. Or BBQ sauce on top. Never heard of people mixing it into the meat though. Meatloaf is already bad enough, no reason to make it worse with some ketchup imo

Edit - I do admit that a meatloaf sandwich topped with some mashed potatoes and gravy is pretty tasty
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07-23-2017 , 07:40 PM
Quote:
Originally Posted by MeLoveYouLongTime
You forgot all around athlete, exceptional painter, great girlfriend, sex expert, and badass steak cooker.
You and your fiction! So creative.
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07-23-2017 , 07:44 PM
Quote:
Originally Posted by ChiddyBang
You and your fiction! So creative.
Yes, "creative"! That was left out too!
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07-23-2017 , 07:52 PM
I love meatloaf. It's literally a huge chunk of meat.
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07-23-2017 , 07:59 PM
I concur, nothing beats a hunk of meat.
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07-23-2017 , 08:07 PM
I get your jokes!
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07-23-2017 , 08:08 PM
Yay!!!
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07-23-2017 , 08:15 PM
Nothing beats a hunk of meat all the time. Nothing is the name of my gimp.
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07-23-2017 , 08:20 PM
And meat is the name of your llama.
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07-23-2017 , 10:57 PM
Poor Meat.
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07-23-2017 , 11:01 PM
Quote:
Originally Posted by Bighurt52235
I love meatloaf. It's literally a huge chunk of meat.


+1

Boar meatloaf is the GOAT fwiw
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07-23-2017 , 11:26 PM
I can't eat meatloaf, I just happened to get a meatloaf MRE the day I had water intoxication and now just the thought of it turns my stomach.
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07-24-2017 , 12:30 AM
Quote:
Originally Posted by Saklad
+1

Boar meatloaf is the GOAT fwiw
I have never heard of a pork meatloaf.
Is it wild boar and you are processing the meat yourself? I wouldn't know where to get ground pork.
Does it contain all the other standard ingredients of meat loaf...egg, crackers, onions, bell peppers, ketchup, mustard, strawberry jelly?
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07-24-2017 , 12:34 AM
I dont know about actual wild boar, but Im sure you can find ground pork at the same store where you couldn't find green onions or ginger.

Its pretty common, but if for whatever reason you dont see it on the shelf, any self respecting butcher can grind some for you
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07-24-2017 , 12:37 AM
M,

Quote:
Originally Posted by MeLoveYouLongTime
I wouldn't know where to get ground pork.

I'd go with grocery store.
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07-24-2017 , 01:17 AM
Thanks to the thread, I am making presently meatloaf.
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07-24-2017 , 01:40 AM
Blueberry Sharp Cheddar on a steak I don't even.
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