Quote:
Originally Posted by MeLoveYouLongTime
Just replace the sugar with Splenda and add cinnamon.
I've never heard of quark or semolina.
Definitely good idea with cinnamon and calorie reduced sugar substitutes.
semolina:
https://en.wikipedia.org/wiki/Semolina
"Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta[1] and couscous. The word semolina can also refer to sweet dessert made from semolina and milk.[1] The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize."
Quark:
https://en.wikipedia.org/wiki/Quark_(dairy_product)
"Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until the desired degree of curdling is met, and then straining it.[1] It can be classified as fresh acid-set cheese,[2] though in some countries it is traditionally considered a distinct fermented milk product.[3] Traditional quark is made without rennet, but in some modern dairies rennet is added.[4] It is soft, white and unaged, and usually has no salt added"
I think it is very difficult to get it in USA, although here it is staple product. I think Yak is in Belgium, so it should be there also a staple food. I hate it raw. But I actually like it in this kind of cheese cake.