El D,
i would gladly eat anything prepared by Olympic Provisions*, as for the sausages, try the smoked chorizo, italian, and brat. the kasekrainer is also a nice change of pace.
i haven't yet prepared them sous vide+sear ala serious eats method, but i'm sure you would have great results if you did
*(I will never say 'olympia provisions' because **** you IOC because i'm sure everyone was confused and thought Olympic Provisions was the official charcuterie of the Olympics and not named after a NW mountain range http://www.oregonlive.com/dining/ind..._change_n.html)
speaking of Olympic Provisions, the holidays are coming and it's a perfect time for their salami of the month, sausage of the month, and pate of the month gifts. i estimate 9/10 people i've gifted the salami of the month have bought the same thing for someone else after they tried it.
Quote:
Originally Posted by El Diablo
LC thread,
Some of you have raved about Olympia provisions in Portland before as elite for charcuterie and stuff.
They just started carrying sausages from them at Whole Foods here. Any idea if these are especially great?