Quote:
Originally Posted by Banned4lyfe
No one is going to troll you over the recipe, just post it already.
Quote:
Originally Posted by JackInDaCrak
If you post it I promise I will cook and TR it ITT.
As luck would have it I stumbled across his recipe earlier today in the babs against the book thread.
Babs world famous safran chicken
Chicken
Onion
Garlic
Safran
Habanero ( if you like it hot)
Salt and pepper
Lemon juice
Olive oil
Dice onions, chop garlic and habaneros add some safran to a small amount of water mix everything together including lemon juice and chicken, marinate over night
But trust me on this add some mint, cumin and yogurt use a less over powering chili and don't marinate for more than 4 hours. Serve with rice, pita, yogurt, humus, taboule and grilled vegetables. Brush the vegetables with some harissa and olive oil while grilling them