Quote:
Originally Posted by JackInDaCrak
I got you fam
Babs world famous safran chicken
Chicken
Onion
Garlic
Safran
Habanero ( if you like it hot)
Salt and pepper
Lemon juice
Olive oil
Dice onions, chop garlic and habaneros add some safran to a small amount of water mix everything together including lemon juice and chicken, marinate over night
But trust me on this add some mint, cumin and yogurt use a less over powering chili and don't marinate for more than 4 hours. Serve with rice, pita, yogurt, humus, taboule and grilled vegetables. Brush the vegetables with some harissa and olive oil while grilling them
Diced onions?
More than two steps to prep the meal?
Noone believes that’s the correct babs recipe, fam.