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05-26-2020 , 08:30 PM
Got some KFC Extra Crispy today: Taste, texture, appearance exactly like a Hungry-Man tv dinner.

Think I'm good for a while.
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05-26-2020 , 08:51 PM
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Originally Posted by tarheels2222
Never fear fellow fast food lovers, another chicken sandwich is on the way.

https://www.cnn.com/2020/05/26/busin...ich/index.html
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With the aptly titled "KFC Chicken Sandwich," KFC is testing an extra crispy chicken filet placed on a buttered brioche bun and topped with pickles and spicy or classic mayonnaise. It costs $3.99 or a combination meal with fries and a medium drink costs $6.99.

It includes a chicken filet that's 20% larger. It has thicker pickles and a new type of bun to "hug it in the right way."
SIGN ME UP!

Also KFC has a new type of seasoned fries (no more ghastly wedges thank sweet baby Jesus) and they are pretty good iyam.
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05-26-2020 , 08:57 PM
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Fifteen locations in the Florida city will sell the sandwich through June 21.
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KFC bemoaned that its chicken sandwich wasn't the best, Zahumensky admitted. So KFC set out to develop a new one, which took about a year to develop.

"We launched into this process that we believe now is going to be able to compete," she told CNN Business. "The 'Crispy Colonel' has a lot of fans, but we knew we could do better and it wasn't good enough for us."

Following the test's conclusion, she said the new sandwich could roll out to KFC's roughly 4,000 US locations quickly if it's successful.
#CantWait
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05-26-2020 , 09:00 PM
Quote:
Originally Posted by DodgerIrish
Taste, texture, appearance exactly like a Hungry-Man tv dinner.
u say this like it's a bad thing
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05-26-2020 , 09:08 PM
I haven’t had KFC in years. CFA and Bojangles are just better. But if the the new sandwich gets rave reviews, I might have to give it a go. It certainly sounds promising.

I’m glad to hear they have new seasoned fries. The wedges are not good.
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05-26-2020 , 09:17 PM
Quote:
Originally Posted by DodgerIrish
Got some KFC Extra Crispy today: Taste, texture, appearance exactly like a Hungry-Man tv dinner.

Think I'm good for a while.
I work in tax and financial advising from a CFO perspective. One time, I drove 4 hours one way for a meeting with a client and his sons about their business. They are great clients and have been for many years. I don’t mind driving to see them. They aren’t uber rich, but they are wealthy by world standards. The house is a million dollar house and they’re all bringing in mid 6 figures each year.

Typically, when I visit we get lunch from a local Zaxby’s. They live in the mountains, so not a ton of options, but I’m very happy with Zaxby’s. Instead, we were all served hungry man dinners. It was extremely disappointing. I think they were trying to be time efficient, but I would have happily taken the extra 30-40 minutes round trip to go to Zaxby’s.

Obviously, I accepted the hungry man, albeit reluctantly. But I was hungry. I haven’t had a hungry man since, and I hope I never do.
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05-26-2020 , 09:21 PM
Holy ****, Hungryman dinners being served from wealthy people?

Were they trying to lose your business?
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05-26-2020 , 09:26 PM
Yeah, I haven't had a Hungry-Man since I was a kid.

But bam, there it was in my mouth.
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05-26-2020 , 09:34 PM
Man I miss Zaxby's so much, might be worth the 100 to fly to Atlanta for some Zaxby's and some Sweetwater IPA
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05-26-2020 , 09:36 PM
That Hungry Man story is straight out of The Millionaire Next Door.
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05-26-2020 , 10:04 PM
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Originally Posted by All-inMcLovin
Holy ****, Hungryman dinners being served from wealthy people?

Were they trying to lose your business?
Seriously. Savages. I should have walked out on the spot.
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05-26-2020 , 10:26 PM
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Originally Posted by 27offsuit
That Hungry Man story is straight out of The Millionaire Next Door.
I bet they grabbed their Wendy's burgers.
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05-26-2020 , 10:29 PM
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Originally Posted by tarheels2222
Seriously. Savages. I should have walked out on the spot.
I would have assumed that you would have paid for their drinks and meals.
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05-26-2020 , 10:30 PM
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Originally Posted by dmatz327
Man I miss Zaxby's so much, might be worth the 100 to fly to Atlanta for some Zaxby's and some Sweetwater IPA
Easily worth it. Wings and things with fries and Texas toast. It’s heavenly.

That Zax sauce is to die for.
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05-26-2020 , 10:31 PM
Be thankful they didn't serve those dinky little Michelina ones.
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05-26-2020 , 10:33 PM
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Originally Posted by Mark_K
I would have assumed that you would have paid for their drinks and meals.
We (my boss and I) have a few times. But typically, since we are driving in, they’ll make the run for food and we will eat and start the meeting once we arrive. Zaxby’s is not on the way in.

Like I said, I would have gone out of my way to grab lunch if I knew the hungry man situation.
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05-26-2020 , 10:49 PM
Based on the chain-of-events that you say normally follow, I would've thought that the Hungry-Man lunch would portend a tough negotiation.

Good on ya otherwise. I paid ~$8 for the honor. The Nasville Hot Chicken Little that prefaced the bullshit was decent.
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05-26-2020 , 10:53 PM
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Originally Posted by DodgerIrish
Based on the chain-of-events that you say normally follow, I would've thought that the Hungry-Man lunch would portend a tough negotiation.
We didn’t know until we arrived. They just said they’d take care of lunch. His sons aren’t usually in on the meeting so figured they wanted to change it up. This specific meeting was about business transition from the dad to the sons. So while we didn’t expect Zaxby’s, we also didn’t expect Hungry Man haha.
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05-26-2020 , 10:54 PM
And yeah, your KFC experience doesn’t make me want to go, even for a new chicken sandwich. The Nashville hot has always looked good on tv, but my few KFC experiences haven’t been good. So I just haven’t had the desire.
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05-26-2020 , 10:56 PM
Eat that pseudo-Colonels.

Don't make me post the link again. Dude is turning in his grave and agrees.
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05-26-2020 , 10:59 PM
Think I actually posted in on unstuck previously, lemme fish that **** up.
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05-26-2020 , 11:00 PM
RIP colonel.
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05-26-2020 , 11:00 PM
I’d like to go back and eat KFC from the 70s just to see how it compares to current KFC. Wonder if it’s like Ricks where it was just better back then. Current KFC is almost always disappointing.
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05-26-2020 , 11:03 PM
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Colonel Harland Sanders, the fried-chicken magnate, who seems in public to be as jolly and serene as Santa Claus, is actually one of the world’s foremost worriers. The Colonel maintains a vigilant fretfulness in the face of overwhelming good fortune. He has won money, fame, and the affection of his fellow-citizens. Now approaching the age of eighty, he has lived to see the company he founded, the Kentucky Fried Chicken Corporation, grow from a one-man operation to one of the giants of the food industry. There is a vast network of Kentucky Fried Chicken take-home food outlets covering every part of the nation but New York City, where the K.F.C. franchising effort has just begun. This year, these outlets will sell more than five hundred million dollars’ worth of fried chicken—more prepared food, in dollar volume, than will be sold by any other company in the world. The company has made millionaires of the Colonel and more than a hundred other people, some of them close friends of the Colonel’s. And the Colonel’s success has been artistic as well as financial—his secret recipe and his fast-frying process produce fried chicken of a quality unknown in New York restaurants and rare even in Southern restaurants.

Despite all these pleasing developments, the Colonel cannot rest easy. A perfectionist in an imperfect world, he dreams of fried chicken so golden and delicious that it will bring tears to the eyes of a grown man, and of cracklin’ gravy so sublime that, he says, “it’ll make you throw away the durn chicken and just eat the gravy.” During most of his waking hours, the Colonel is haunted by the fear that someone, somewhere, is doing something to hurt his chicken—that some upstart in the company is tampering with the recipe, or that a careless franchisee is undercooking or overcooking. The Colonel is vexed almost beyond endurance by the subject of gravy. The gravy now served by the K.F.C. franchisees is good, but it isn’t the Colonel’s. “Let’s face it, the Colonel’s gravy was fantastic, but you had to be a Rhodes Scholar to cook it,” a company executive has explained. “It involved too much time, it left too much room for human error, and it was too expensive.” This attitude is incomprehensible to the Colonel, who believes that making money is a reward for the virtuous, not a matter of cost accounting. Besides, he would rather have memorable gravy than extra profits. “If you were a franchisee turning out perfect gravy but making very little money for the company,” another K.F.C. executive has remarked, “and I was a franchisee making lots of money for the company but serving gravy that was merely excellent, the Colonel would think that you were great and I was a bum. With the Colonel, it isn’t money that counts, it’s artistic talent.”

The Colonel cannot change the gravy policy, because he sold the company in 1964. (He still serves on its board of directors, and he receives a handsome salary for his food advice and his public-relations activities.) However, though he has relinquished control of the company, the Colonel retains considerable moral authority with K.F.C. executives and franchisees, all of whom revere him as a food genius, love him for inventing a product that has made them rich, and fear his terrible wrath. The Colonel doesn’t hesitate to exploit these feelings in the gravy issue, apparently reasoning that if he can’t force the franchisees to reinstate the old gravy, he can at least make them uncomfortable about the new. During his travels on company business, he will occasionally pay an unexpected visit to a K.F.C. outlet in order to inspect the kitchen and sample the gravy. If the gravy meets his low expectations, he delivers one of his withering gravy critiques, sometimes emphasizing his points by banging his cane on whatever furniture is handy. Months or even years after these ordeals, franchisees wince at the memory of such a gravy judgment from the Colonel as “How do you serve this God-damned slop? With a straw?”
https://www.newyorker.com/magazine/1...kentucky-fried

If you read Fast Food Nation, bro is clearly the GOAT. Practiced medicine and law with no formal education, along with other crazy stuff. His final act was as the Colonel; dude was a boss.
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05-26-2020 , 11:08 PM
Tell me there was Hungry Man talk on the 4 hour drive home.

"How was your Salisbury Steak? That brownie looked pretty on point."

"Nothing like that Cherries Jubilee I saw on your tray, but yah it pretty solid."
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