Look at the margins. Obviously they used a word processor that fixed the spelling for them.

CGC has 500 cals. The double has 570 — an extra serving of meat in the pillowy flatbread.

I loaded up a big mac, 10pc, and FFDP into the Ricks app along with the $3 off coupon. Bam, $3.30. Good stuff. I drive to their establishment and in the drive thru I am told that theyre not currently accepting mobile orders! I am reminded to never go to my neighborhood Ricks after midnight.
Would have been my 2nd Mac, Nug and FFDP combo of the day.


So now my options are Jack and Wendys. I choose Wendys (not close or in same direction as JITB) though for some reason im really not feeling it. When I arrive I check whats in my app and bam, half off baconator! Ok, Im down with that. Also got my 2nd doublestack meal of the day. While I barely ate any of the fries and the nuggets were serviceable, the beef sandwiches really delivered. Also the FFDP is of Ricks quality.

Hmm, if taking the effort to put the cheese on the patty at home, why not remove the toppings? When I worked at BK - the patty, bottom bun and cheese were tossed in the microwave. Probably changed the process in the past 20 years, but that was the method to melt the cheese.

I’m ‘bout this life.

Welcome to the club

I’m a pretty big Chipotle defender and I have to say I didn’t enjoy my last visit there at all. More and more relying on Tabasco sauce for flavor.

Just got an email alerting me that Checkers/Rally's is having $.69 cheeseburgers today only. I probably won't be able to get there today, but wanted to make sure that at least foatie was in the know.

sounds like it time to add a toaster oven next to the cooler on the floorboard of your back seat. remember jason alexander wants you to keep the hot side hot and the cool side cool.

This sounds like one of my experiences with FF apps. I swear people here get confused by them immediately, maybe nobody else in Portland uses them. I had a free Dave's single coupon at Wendy's that expired the other day and once the third person at the drive through couldn't figure it out and I realized I was holding up the line I just drove away.

I visited the world's stickiest Wendy's today. Tray? Sticky. Tables? Oh lord they were all sticky. Even the seat was sticky.

It was like I was transported to Portland.

But then that illusion was shattered when they delivered a highly satisfactory Dave's Double.

Super Deluxe is so good perhaps it makes up for 3-4 other individual bad FF places around it

Pics I've seen look great.

Next time I drive to Oregon I'll go out of my way for it. Just to see what it's all about.

Anyone tried the new McD's Honey BBQ glazed tenders?

Had the Baconator fries today for free with my purchase of a $.50 small chocolate Frosty. I recommend those fries if you haven't tried them. The bacon especially is delicious.

I just finished an order of baconator fries, they were superb. The bacon is almost the consistency of bacon bits but just a bit bigger and actually real. Spicy asiago chicken club and double stack were decent as well. Added a splash of vodka to my natural lemonade when I got home. A- experience

Baconator fries and a frosty for 50 cents is a pro move using Wendy's app, well played

Rapini-the-poster strikes again!

Online fast food apps are the online poker of 2002

You might be right!


I might use my baconator fries coupon tonight. The thing that throws me off about it is all the extra fries im getting with a meal will be entirely wasted. But the $4 doublestack meal is just too good of value to ever not order.

How sticky was the double?

Thankfully the only thing it stuck to was my ribs.

Might get a half price baconator today. From a different Wendy’s ldo

At CFA this morning, I felt like a change from the usual CEC biscuit, so I got the breakfast burrito, and immediately regretted it after one bite. It was just so bland and mediocre, even with the jalapeno salsa.

I miss the old burrito with peppers and onions and adding in the sausage gravy. I asked if they would ever bring the sausage gravy back, and the cashier told me that he's had many people ask about the gravy, and that coincidentally, corporate was at their store yesterday, and he even asked them about the gravy, and he just got ignored.

Are nacho fries actually cooked in a deep fryer? Did they have deep fryers at TB before this? What did they fry in them previously?

I drunkenly enjoy their tortilla chips and weird cheese sauce and would probably choose that over their fries, but haven't tried their fries yet.