Mexican pizza barely looks like a value menu item and I still wouldn't get one if it was $1.

Yeah, it's not great value, but I have to have either a Mexican pizza or a nacho supreme every time I go to TB or the earth stops turning. So, you're welcome. Last time I went I had both. I used to get nacho belgrandes but I haven't had one in ages, probably not since they introduced the supreme.

I'm not a big fan of Carl's jr outside of their spicy chicken...their burgers are pretty expensive and I'm not a big fan of how they taste. Criss cut fries and their shakes are bomb though.

You wouldn't get one if it was $1? That's jacked.

didn't realize that is actually pizza sauce on the mexi pizza, think it would be better with taco sauce

I only eat twice a day, so gotta make sure I do secondmeal correctly.

I literally wouldn't take it for free. Every pic of one posted ITT looks so bad.

Mexican pizza you guys are ******ed

every time i've ordered qdoba online they've given me a free drink when i pick it up

also i write something like please don't spit in my food on the special instructions

You mexi pizza folks are probably better off ordering three spicy tostadas from the value menu and stacking them all together after emptying a few packs of fire sauce between each layer.

so you put it into their heads then?

These type of people dont think like this so it will never work. They sit there ignorantly content with their pile of bland ****. Most prob dont even use sauce or something silly. There are always overlaps in evolution.

I haven't tried this yet, but I think for my next TB trip I'll value menu a spicy tostada, shredded chicken quesadilla, and a spicy potato soft taco for under $3.

Open up the potato taco and put it on bottom because the flour tortilla is much sturdier than corn. Add two fire sauce. Next layer is the spicy tostada because the corn tortilla crumbles every time and needs the flour tortilla for support. Add two fire sauce. The final layer is the chicken quesadilla, opened up and quickly flipped ingredient side down so the outer layers are both flour tortillas. Much easier to contain than the crumbly corn.

For some reason TB inspires me to mix, match, and combine their food...probably because their price structure lets you value town several items per meal.

I didn't get the Capn Crunch delites, but the poster made them look amazing. I might swing back through.

I have problems deciding what to order at Taco Bell when I need something I can neatly eat one-handed while driving.

The Mexican Pizza hate is some special ****. It's not like someone's plugging it like it's top FF. I know the pics are unappetizing, maybe a bowl of dog food would taste/look better. Let me get some Alpo.

Didn't mexican pizzas used to have more stuff on top? At least onions or something. I agree, they are not anywhere near worth $4 now.

We've lamented the lack of green onions off and on for a few pages now

**** you Canada

I carry a pair of scissors and a stalk of organic green onion (or shallots in a pinch) in the drivers side drink cup of my car specifically so I can snip fresh rings of green onion on top of my fast food orders. sometimes, when really feeling adventurous, I'll slightly char them with the cigarette lighter.
thinking sometime in the near future I'll get a six pack sized cooler to keep things even more fresh.

Grilled stuffed nacho eats one handed pretty well but is high variance. Depending on assembly it can be delicious and great value or half dry chips in a tortilla and barely worth $0.50.

I would go Crunchwrap in this situation.

Amateur Portlander. I've transformed my two front seat cupholders into mini planters, complete with an herb garden of cilantro, basil, thyme and oregano specifically for sprucing up fast food, on-the-go meals. Slow-drip watering system constructed of reclaimed Big Gulp straws and a really big condom. No one ever utilizes the ceiling of a car's interior, I do. Vines of various grapes thriving on meticulous lattice work, plucked fastidiously to appropriately flavor drive-thru sodas according to season, temperature, and mood.

Twinsies somewhat, I don't have the roof setup

I just use the back of my El Camino as a spice garden

It's a bitch to rototill

shredded chicken burrito u can easily do this with.

Still chuckling SirO, and I'm setting the odds of actually seeing that type of arrangement in the next month at greater than 80%. In fact, I have three friends that come to mind who are likely working on it as I type.

Fact. Done this many times. Love how Redeyes is improving Mexican pizzas by making his own.