The four of us are having a cocktail contest tomorrow evening. Each of us has to make a round of cocktails for all four of us and then we try to determine a winner.
I'm going to make flaming B52s. I've practiced making them in secret and the only tricky part is pouring the cointreau very very slowly so it stays in a separate layer.
The four of us are having a cocktail contest tomorrow evening. Each of us has to make a round of cocktails for all four of us and then we try to determine a winner.
I'm going to make flaming B52s. I've practiced making them in secret and the only tricky part is pouring the cointreau very very slowly so it stays in a separate layer.
Absolutely. I've been blowing out the flame before I drain the shot in my practice cocktails. I also use only a very thin layer of 151, and there isn't enough alcohol in the cointreau, bailey's or kahlua to ignite. So we should be okay.
It is easy to forget how often alcohol and youth combine to result in really stupid decisions.
I don't know if this belongs in the egg thead, or the covid thread, or where exactly; but I gotta tell ya, a seared pork chop accompanied by an apple side just doesn't get enough respect. Blue cheese is also great on there.
Breaded pork chops are maybe the most underrated. It's a relatively inexpensive cut for so much flavor.
Can someone here move some words from a word document onto an mspaint and put a logo on there? It's for a 1 sided brochure. I can't finish the damn thing. I'm willing to pay whatever is fair for something like this via zelle, paypal.
Pork loin shot up my ratings tier recently after digging into a random Omaha Steaks kit I'd forgotten about. Added some honey on my own accord...it's as good as any meat when done right.
villian, I kinda wanna tell you I can do it, because I think it would be hilarious to write the words with the mouse and send it back to you, but I don't want to waste your time like a dick
I don't know if this belongs in the egg thead, or the covid thread, or where exactly; but I gotta tell ya, a seared pork chop accompanied by an apple side just doesn't get enough respect. Blue cheese is also great on there.
Breaded pork chops are maybe the most underrated. It's a relatively inexpensive cut for so much flavor.
villian, I kinda wanna tell you I can do it, because I think it would be hilarious to write the words with the mouse and send it back to you, but I don't want to waste your time like a dick
Can someone here move some words from a word document onto an mspaint and put a logo on there? It's for a 1 sided brochure. I can't finish the damn thing. I'm willing to pay whatever is fair for something like this via zelle, paypal.
Can someone here move some words from a word document onto an mspaint and put a logo on there? It's for a 1 sided brochure. I can't finish the damn thing. I'm willing to pay whatever is fair for something like this via zelle, paypal.
hit me up. if you still have my email you can send me the attachments or PM me