Quote:
Originally Posted by El Diablo
Did,
The dumplings don’t actually turn to crap. But like many foods, the closer they are to piping hot and straight out of the pot/steamer/fryer/oven/etc, the tastier they are.
Obviously. It's strange that you had to write this out, but I see why you were forced to.
Quote:
The closest analogy for soup dumpling consumption time value curve I can think of off the top of my head is nachos.
Not bad. Or coffee, for those who require super-hot but not mouth-burning coffee. I know that not all people have that requirement, but I also know several that do.
Or some versions of FF fries. For example, McDonald's time curve might be close, while In N Out's time curve might be too short (for those who find them edible at all, I know some people don't).