OK, as awesome as a discussion about random tiny regional brands of ice cream I can't buy where I live is, I think we're losing sight of the real issue here:
Quote:
A client of ours just shipped us some Graeter's Ice Cream. I have never had this brand before.
Aloysius gets
paid in ice cream. Like gourmet, shipped from out-of-state ice cream($80 for 6 pints!). What sort of work do you do?