Quote:
Originally Posted by NoahSD
There's this chain Grom in nyc (maybe other places as well?) that IMHO has better Gelato than the standard gelato in Italy.
This is true.
BTW, Grom is from Italy. I've been to their location in Florence and it is definitely better than most italian gelato. They make theirs from scratch, while many touristy gelato shops get theirs shipped in.
Insider tip: Look at the color of the gelato. The colors should roughly match their real life counterparts... For example, banana gelato should have a grayish creamy color, not bright yelow. Pistachio should be a pale grey-green, not bright green. Lemon should be close to white, not bright yellow.
When the gelato colors are not natural, that means that there is stuff in the gelato that isn't natural.