Here's a pic of my BBQ pulled pork before I shred it:
I have no clout or reputation within that community so when I started to defend my unconventional technique, I got flamed, humiliated, and called a troll. Here is my motivation for coming here today:
https://forumserver.twoplustwo.com/3...-steak-836907/
This steak thread is 1353 pages long and I'd love to started a BBQ pulled pork thread and have it reach 20 or more pages. I'd also like to earn clout and credibility within this community and hopefully prove my bona fides to a stranger on 2p2 that can try my BBQ pulled pork recipe and vouch for me.
If it's the best he ever tasted, then I'll create the pulled pork thread and move on to stage 2 of my grand plan, haha.