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01-08-2016 , 01:14 AM
#126
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1)Franks
108256)Tobasco
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01-08-2016 , 01:17 AM
#127
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I'm liking Valentina lately, kinda burnt out on Sriracha.
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01-16-2016 , 09:06 PM
#128
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Quote:
Originally Posted by kioshk
I'm liking Valentina lately, kinda burnt out on Sriracha.
I've been working on a bottle of Valentina as well, it's pretty good. Noticed today that the local Meijer has started stocking Valentina Extra Hot, anyone had that? Given how tame regular Valentina is I'm not expecting a lot of heat. I'll probably invest the $1.19 to check it out.
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01-25-2016 , 08:08 AM
#129
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A little collection I've amassed on holiday in Brazil.
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08-20-2016 , 07:33 PM
#130
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Hot sauce fans,

Friend had a hot sauce party today - everyone bring an interesting or favorite hot sauce.



Great idea IMO.
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08-20-2016 , 07:49 PM
#131
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Quote:
Originally Posted by Booker Wolfbox
I've been working on a bottle of Valentina as well, it's pretty good. Noticed today that the local Meijer has started stocking Valentina Extra Hot, anyone had that? Given how tame regular Valentina is I'm not expecting a lot of heat. I'll probably invest the $1.19 to check it out.
I have, I like it. I keep a bottle of both the black and the regular and switch back and forth.
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08-20-2016 , 08:01 PM
#132
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Thoughts on Cholula vs Frank's? I went to but some but couldn't believe the price difference and ended up with Frank's. Given I use a bottle a month it kinda matters.

One thing I don't like about Frank's is it isn't quite hot enough and I'm sure the hotter ones are like pure capsaicin levels
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08-20-2016 , 08:02 PM
#133
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They don't taste similar and serve different purposes.
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08-20-2016 , 08:58 PM
#134
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Cholula is by far the best choice for eggs and any breakfast food. Frank's I would probably only use for classic buffalo wing sauce.
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08-20-2016 , 09:06 PM
#135
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cholula (aka 'wood top') is great on eggs and mexican dishes. i don't consider wood top and frank's interchangeable at all...very different flavors meant for very different things.
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08-20-2016 , 09:32 PM
#136
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Quote:
Originally Posted by kioshk
I have, I like it. I keep a bottle of both the black and the regular and switch back and forth.
I'm halfway through my second bottle since I wrote that post. It's become my go to hot sauce. I haven't touched the regular since.
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08-20-2016 , 09:52 PM
#137
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Quote:
Originally Posted by El Diablo
Hot sauce fans,

Friend had a hot sauce party today - everyone bring an interesting or favorite hot sauce.



Great idea IMO.
Wtf??? Lol

Is this common? It seems so odd to me, yet so f'n awesome.

Any Gochujang in the mix?
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08-20-2016 , 10:24 PM
#138
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Quote:
Originally Posted by KPowers
Thoughts on Cholula vs Frank's? I went to but some but couldn't believe the price difference and ended up with Frank's. Given I use a bottle a month it kinda matters.

One thing I don't like about Frank's is it isn't quite hot enough and I'm sure the hotter ones are like pure capsaicin levels
As others have pointed out, very different flavors, but it reminded me of a place where I used to work that would get visited by a roach coach at lunchtime that was run by an older Asian couple. Guy used Sriracha on everything. It was pretty disconcerting the first time I ordered tacos and got Sriracha on them.
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08-21-2016 , 01:19 AM
#139
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What kind of hick **** is calling it "wood top".
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08-21-2016 , 02:25 AM
#140
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Quote:
Originally Posted by El Diablo
Hot sauce fans,

Friend had a hot sauce party today - everyone bring an interesting or favorite hot sauce.



Great idea IMO.
love the crystal troll
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08-21-2016 , 02:43 AM
#141
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actions have consequences!
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what were the vehicles?
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08-21-2016 , 02:09 PM
#142
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Shark: uh, no, not common at all. No gochujang, but there was some delicious homemade spicy kimchi.

27: chips, pulled pork sliders, and pork tacos
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08-21-2016 , 04:57 PM
#143
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mmmmmm...
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08-21-2016 , 06:35 PM
#144
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32oz bottle of tapatio is the best purchase ive ever made. it lasts like half a year.
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08-21-2016 , 09:25 PM
#145
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always sloppy
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half a year? do you even sauce bro?
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08-21-2016 , 09:35 PM
#146
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Apparently there are people on Youtube that consume entire 32 oz bottles of Tapatio.
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08-21-2016 , 09:42 PM
#147
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It's not like it's hot, just disgusting.
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08-21-2016 , 09:57 PM
#148
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Quote:
Originally Posted by El Diablo
Hot sauce fans,

Friend had a hot sauce party today - everyone bring an interesting or favorite hot sauce.



Great idea IMO.
I had a friend who did something similar with bacon. An artisanal jowl bacon was the winner as I recall.
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08-21-2016 , 10:04 PM
#149
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Quote:
Originally Posted by Rococo
I had a friend who did something similar with bacon. An artisanal jowl bacon was the winner as I recall.
Everyone who attended was a winner.
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08-22-2016 , 06:57 AM
#150
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Sadly finding it hard to get cheap chillies at the moment to make home-made stuff.

My current collection (v.hot-not hot):

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