Hot sauces - Page 5 - Other Topics Forum - Discuss Pop Culture, Arts and Entertainment

Two Plus Two Forums 2+2 Communities Other Other Topics

Hot sauces

Post Reply Subscribe

...

Page 5 of 9

1 2 3 4 5 6 7 8 9

Page 5 of 9

1 2 3 4 5 6 7 8 9

10-25-2014 , 10:57 PM

#101

bearz

Pooh-Bah

Join Date: Jan 2008 Posts: 3,771

It should be easy to recognize when you go to the (hot) sauce section at an asian grocery store.

Quote

10-25-2014 , 11:15 PM

#102

brrrrr

Pooh-Bah

Join Date: Dec 2009 Posts: 4,371

Quote:

Originally Posted by bearz

It should be easy to recognize when you go to the (hot) sauce section at an asian grocery store.

That would certainly be the best case scenario.

Is it this stuff? Are we being trolled with the rutabaga?

Last edited by brrrrr; 10-25-2014 at 11:16 PM. Reason: i see it has rutabaga in the ingredients. ignore me.

Quote

10-26-2014 , 02:00 AM

#103

amoeba

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 20,431

There are many variations on that sauce. I don't recall one with rutabaga.

Quote

10-26-2014 , 03:07 AM

#104

Rip_AA

veteran

Join Date: Sep 2007 Posts: 2,917

No love for mike and diane's ring of fire sauces? First found out about this stuff at a recommendation of one of the workers at firehouse subs. Have found it on amazon for about $15 per 12.5oz

Quote

11-07-2014 , 11:13 PM

#105

PeterDan

newbie

Join Date: Nov 2014 Posts: 39

this

Quote

11-07-2014 , 11:15 PM

#106

kioshk

Nixonian

Join Date: Oct 2006 Posts: 92,828

You're posting up a storm, PeterDan.

Quote

11-07-2014 , 11:21 PM

#107

zoltanbuccos

old hand

Join Date: Jul 2012 Posts: 1,240

I'm partial to Berman's Hot Sauce for some reason.

Quote

11-08-2014 , 12:19 AM

#108

Party

adept

Join Date: Jul 2006 Posts: 1,075

Quote:

Originally Posted by squashington

Smak My Ass and Call Me Sally Habanero sauce.

Quote:

Originally Posted by OnlyCardINeed

Quote:

Originally Posted by squashington

Am I the only one would be embarrassed if someone opened up my cabinet and saw one of these?

Quote

11-08-2014 , 02:44 AM

#109

jaydub

veteran

Join Date: Dec 2004 Posts: 2,552

Quote:

Originally Posted by Party

Am I the only one would be embarrassed if someone opened up my cabinet and saw one of these?

Seems likely.

Quote

11-08-2014 , 02:47 PM

#110

Europa

adept

Join Date: Sep 2012 Posts: 727

Add rice and you have a meal.

Ingredients:
Chili, fermented black beans, soy bean oil, sugar, salt, seasoning, citric acid.

Last edited by Europa; 11-08-2014 at 02:53 PM.

Quote

11-08-2014 , 02:54 PM

#111

Jeedz

Pooh-Bah

Join Date: Jun 2012 Posts: 3,526

Huge fan of this atm. It's a mix of new world hot sauces, its sort of a combination of tabasco/Crystal Louisiana and Jamaican Scotch Bonnet sort of flavours. It adds a kick but it's also quite mild.

Quote

11-08-2014 , 05:14 PM

#112

donjonnie

McSeafield Survivor

Join Date: Dec 2008 Posts: 3,902

encona west indian hot pepper sauce is amazing with pork

Quote

11-08-2014 , 09:32 PM

#113

powder_8s

temp-banned

Join Date: Mar 2010 Posts: 3,782

http://www.awassi.net

This is my favourite. The hot is too hot for me (and I like it hot). The mild and medium are fantastic. I would describe them as having a slight nutty flavour, that comes from the grilling of the peppers.

He's been on the "dragons den". (Canadian version of the shark tank)

http://www.cbc.ca/dragonsden/pitches...zozo-hot-sauce

Last edited by powder_8s; 11-08-2014 at 09:38 PM.

Quote

11-09-2014 , 04:10 AM

#114

nuggetz87

Carpal \'Tunnel

Join Date: Sep 2004 Posts: 15,728

Quote:

Originally Posted by nuggetz87

Love chipotle Tabasco, and I've had that colon cleanser stuff at Cal Tor. I love mustard and I remember liking it.

Kind of embarrassed that I never gave Cholula a chance after all these comments, gonna have to buy a bottle. I use sriracha on lots of things and to make dips/sauces, original Tabasco on eggs (I like the vinegar taste with eggs), and chipotle Tabasco when I want smoky.

Texas Pete and Frank's red hot are donotwant.jpg

Cholula confirmed garbage. Tastes like ketchup.

Quote

11-09-2014 , 08:06 PM

#115

Swwiinn

old hand

Join Date: Sep 2010 Posts: 1,752

Quote:

Originally Posted by nuggetz87

Cholula confirmed garbage. Tastes like ketchup.

Say whaaat? I think it's delicious.

Quote

11-09-2014 , 10:00 PM

#116

REDeYeS00

always sloppy

Join Date: Jun 2004 Posts: 22,767

the purpose of wood top is not to add heat (because it has no heat). the purpose of wood top is to add a different flavor to your food. it succeeds at that when you use it correctly.

Quote

11-09-2014 , 10:51 PM

#117

PeterDan

newbie

Join Date: Nov 2014 Posts: 39

Quote:

Originally Posted by donjonnie

encona west indian hot pepper sauce is amazing with pork

agree!

Quote

11-10-2014 , 02:30 AM

#118

jaydub

veteran

Join Date: Dec 2004 Posts: 2,552

Quote:

Originally Posted by nuggetz87

Cholula confirmed garbage. Tastes like ketchup.

Just like ketchup, if the ketchup you choose to eat lacks tomato and any sugar and oh by the way some dumbass decided to toss in a bunch of red peppers for giggles. Exactly the same thing.

Quote

12-03-2014 , 09:58 AM

#119

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,503

Just got these:
Z Nothing Beyond
25g Smoked Ghost Peppers
Dave's Gourmet Total Insanity Hot Sauce

Quote

12-03-2014 , 10:04 AM

#120

cannabusto

Pooh-Bah

Join Date: Jan 2013 Posts: 4,876

Report back. Interested to hear how these are.

In other news, Marie Sharp's Belizean Heat still makes its way into 75% of my meals and snacks. I'm telling you, this sauce will improve your life satisfaction by at least 3%.

Quote

12-03-2014 , 12:09 PM

#121

TBadr

Pooh-Bah

Join Date: Jan 2009 Posts: 5,669

Quote:

Originally Posted by thethethe

Just got these:
Z Nothing Beyond
25g Smoked Ghost Peppers
Dave's Gourmet Total Insanity Hot Sauce

I suggest storing your toilet paper in the freezer from now on.

Quote

12-03-2014 , 04:15 PM

#122

thethethe

Carpal \'Tunnel

Join Date: Dec 2007 Posts: 8,503

I accidentally dumped too much Dave's on some leftover noodles. Sauce was definitely very hot but easily bearable. The noodles were already pretty flavourful, so I didn't really taste the 'gourmet' aspect of it.

Honestly, the Z sauce both intrigues and scares me. It's won awards for it's flavour and lots of people comment on it, but it uses extremely hot extract (4 million Scoville units).

I'm going to wait until the weekend to try it. I've been made to work night shifts this week so am chugging a ton of strong coffee, and I know from experience strong coffee + strong hot sauce can play havoc on my insides.

Quote

01-06-2016 , 12:42 PM

#123

too eazy

Carpal \'Tunnel

Join Date: Feb 2007 Posts: 8,082

Hopefully an acceptable bump, but I recently came across this stuff at a mall kiosk of all places.

It's honestly the closest to a 10/10 flavor hot sauce I've come across. Probably around a 7/10 on heat with 10 being ghost peppers, has a little bit of a sweet flavor to it.

Would definitely recommend to anyone looking for something new.

Quote

01-06-2016 , 01:42 PM

#124

SL__72

Carpal \'Tunnel

Join Date: May 2004 Posts: 16,497

My favorite hot sauce of late is this Korean one made in MN:

http://kmamasauce.com/

Not super hot but delicious. Definitely try it if you're in the Twin Cities and see it at the farmers' market. If it really sounds like your thing it looks like you can order it online.

On the larger version of that image you can easily read the ingredients, its very simple:

Gochujang, rice vinegar, sesame oil, water, brown sugar, honey, cayenne. Sweet, tangy, hot, rich.

Quote

01-06-2016 , 08:18 PM

#125

LostOstrich

Carpal \'Tunnel

Join Date: Jan 2008 Posts: 15,933

I'm not big on cooking, and Nandos Hot Peri Peri is the only hot sauce I currently own. A Five Guys fast food place recently opened near me, and I'm immediately a huge fan of whatever "hot sauce" they use. To those of you with more experience, what would be a good comparison to that?

Feel free to mock me if Five Guys and Nandos stuff is considered terrible. I'm no gourmet.

Quote

Page 5 of 9

First

1 2 3 4 5 6 7 8 9

Last

Post Reply Subscribe

...

Page 5 of 9

First

1 2 3 4 5 6 7 8 9

Last