I love the whole bit in California where you gotta take short showers, not water your lawn, not use water when brushing your teeth, etc. when 80% of the state's water is used for agriculture, an often internationally exported industry. GFY Cali. Yes I do love me some almonds but GFY

Here is a good one that I discovered a few minutes ago.

I used my deodorant down to the nub/holder but there is still good stuff in between
the holes.

Rather than break out my new stick Im gonna just scoop out the good stuff with
my fingernail file and use it till that is gone as well.

Haha that's just funny to think about. It's not all that bad but that's a good one

even more frugal would be to just forego deodorant!

Been there magking, more out of forgetfulness than frugality.

The chillrob thing is kind of a recent development right? I have an impression of him as a reasonable fellow who pretty much only posts about poker.

Another frugality hack:
take good care of your stuff.

An example: I bought a new bicycle. And we have in our complex an opportunity to leave it outside and an opportunity to put bicycles in the cellar. Outside it gets rusty faster and the probability of it being stolen is higher. But it takes additional effort and 5 min of time to put it in the cellar. I have a bad habit of leaving it outside that I am trying to break.

That's a good one Lapka. I get really cross with my bf if he leaves garden tools out. I'm now stuck with some really dodgy secateurs due to my good ones going missing

I trust your trowels are in top order?

I'm sure she would appreciate it if you just called a spade a spade.

When I make a drink using ice cubes and I drink it pretty fast
then I just put the cup back in the freezer to not waste the ice cubes.

Gardening tools are no joking matter! A decent pair of secateurs is well worth the extra money and going back to a crappy cheap pair is much like someone going from a stradivarius to a cheap Chinese knock off. I love my gardening tools and my pop taught me to always return them in a clean state to their home when you're done with them. I have rust on one of my weed pullers and that's inexcusable! If the death sentence ever gets brought back it should be for irresponsible handling of garden tools!

magking,

lol.

Enjoy watering all those vineyards

This is at the top of my list for ideas. Well done.

About a year ago I got rid of the small plastic wastebasket in the bathroom.
I got tired of cleaning it and no matter what you do bathroom ick builds up
and becomes one with the plastic.

So when I went grocery shopping I would grab a few extra of those small paper bags
that are intended for ice cream, they fit squarely in a corner are the perfect size for a bathroom waste container .

I could change them out about every week to 10 days or so. But even at 10 days this
requires over 35 bags per year and thats a lot of pilfering.

So recently I started lining the bags with those plastic grocery bags that everyone
has way too many of. Now I can change the inner bag out every 7 to10 days and
change the main bag about once a month or so, long as I dont keep accidentally pissing on it haha.

Your excessive and random use of white space cost all of us many electrons. Please be more responsible

The biggest spots for large gains in frugality are:

1. Housing. If you are owning a home, you really don't need to buy the maximum amount that the bank qualifies you for.

2. Cars. As others have noted, buy used and be smart about it. You don't need a new car all the time. If you do buy new, drive it for a long time (like over 10 years).

3. Food. Use coupons, check out circulars, don't eat out much, etc.


And find a spouse who shares your goals. If you can be DINKS, all the better.

When using scented candles in the jar or small tea cup variety I
scrape the wax that gets left over and add it to the next one.

I needed to get rid of an old washing machine, trash company said it was 'special trash pickup' and would cost $25.

Broke it down into pieces over the course of about 3 weeks and put it on the curb a little at a time. They took it all

Around here metal scrappers would be lined up to take it whole. Wouldn’t last 30 minutes on the curb. But good job saving $25.

Must be region dependent. I left it on the curb for 24 hours before trash day and got no takers. Probably could've done a CL Curb Alert but wasn't really looking for a bunch of degens to window shop my garage.

cars are the number one reason why americans are in so much debt

+1 to this. My granddad had some kind of a tool for easily picking golfballs out of a stream. Whenever he walked across the stream when playing golf he would pick one out if he could see it. When he died he had about 200 golfballs in a bucket in his garage. We'd obviously think "Why not stop when you get to 20 or something?" but of course someone like him who'd lived through the depression and particularly the second world war would easily by able to envisage a situation under which golf balls would simply not be available for an extended period.

Right but when you continue after you no longer need to do so it's frugal. Poverty is a good teacher of frugality.

The trouble with this is that the Kardassians also spend money in line with their value system.

Even if it is an expert, it's an expert in a "one-night-stand" kind of cooking that makes you feel good while you eat it, but doesn't necessarily make you feel good in the long term.

This.

It is.



Apparently in Hong Kong there used to be a restaurant called the "English Chinese" which served Chinese food in the English style primarily for expats who missed the "real" Chinese food they were familiar with from home.

Chinese food depends a lot on the region (as European food depends on the part of Europe), but one of the biggest differences that struck me on my short visit is that they don't serve everything on a massive thick bed of rice like in Chinese restaurants in the West and also how everyone was thin (including the white people in HK). That's what probably pushed me to finally eat low carb.

Not six hours but it's definitely true that the longer you leave them the better they are, which is why it's hard to do them in restaurant because of the economics.

Yesterday I did a British thing we call "toad in the hole" (and finally got it right) which requires being cooked in an oven for 45 minutes, including the last 30 minutes without the oven being opened. Pretty difficult to do and serve fresh and warm to the table in a budget restaurant environment.

I read a much earlier version of "Your Money or Your Life" when Joe Dominguez was the main author. Not sure how much it's changed since then but if it hasn't changed much then I'd say don't let anything that modern readers might interpret as part of the "culture wars" put you off getting the most you can out of the tools provided.

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One thing not mentioned so far. I make cider (i.e. the alcoholic drink) at home. Primarily for taste/health/natural product reasons but once you've got the equipment it saves you money on supermarket prices. In countries with high alcohol taxes this would be an even bigger factor.