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Favorite frozen pizza Favorite frozen pizza

04-07-2019 , 04:58 AM
Trader Joe's cauliflower crust pepperoni is really good.
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04-07-2019 , 07:04 AM
I generally try to keep all my beloved pizzas as far from cauliflower as possible. Like if I have a bag of frozen cauliflower, I won't even store it in the freezer if there's already a box of pizza there.
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04-07-2019 , 07:09 AM
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Originally Posted by REDeYeS88
Screamin' Sicilian is a very tasty, very good value frozen pizza. the Mother of Meat and Supremus Maximus are around 1.5 pounds, thinish crust and loaded with topping for about $6.
I get these sometimes, the ingredients are a couple of notches above standard frozen fare. It's a fine frozen pizza, clever packaging too.
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04-07-2019 , 11:06 AM
Celentano's was the 1st frozen pizza I ever had and it was awesome. Square pizza, came in an aluminum baking pan. 15 minutes in the oven. No microwaves back then. I used to add pepperoni to it. It was a Saturday night staple for years in the late 60's & early 70's. Not sure if it was national or just a NYC regional thing.

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04-07-2019 , 11:53 AM
I used to buy their ravioli in the 90s, I'm sure the pizza was around somewhere.
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04-07-2019 , 07:48 PM
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04-08-2019 , 01:58 AM
Quote:
Originally Posted by kioshk
I generally try to keep all my beloved pizzas as far from cauliflower as possible. Like if I have a bag of frozen cauliflower, I won't even store it in the freezer if there's already a box of pizza there.
But you all the cauliflower and pizza to be in your house simultaneously.

That is a problem.
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04-08-2019 , 02:06 AM
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Originally Posted by revots33
This is the correct answer.
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04-08-2019 , 07:26 PM
Quote:
Originally Posted by revots33
Quote:
Originally Posted by Villian1
This is the correct answer.
right brand, wrong pizza

Quote:
Originally Posted by REDeYeS88
Screamin' Sicilian is a very tasty, very good value frozen pizza. the Mother of Meat and Supremus Maximus are around 1.5 pounds, thinish crust and loaded with topping for about $6.
Favorite frozen pizza Quote
04-09-2019 , 09:45 AM
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Originally Posted by txdome
Straight on the rack homie is the only way to go.
If you have your own wood fired oven you will get the best results. Although, You may want to defrost it in the microwave first.
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04-09-2019 , 09:47 AM
I still got a bakers dozen of those Red Baron Mexicans n my pizza freezer. May hold on to them for a few years and see how much they go on EBAY
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04-09-2019 , 09:50 AM
04-09-2019 , 10:48 AM
Costco 4 pack thin crust pepperoni is legit and only $2.50 each. Loaded with pepperoni too
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04-09-2019 , 11:43 AM
Of course all frozen pizza is worse than real pizza, but there's a time for it. If I have one in the freezer it's usually a Jack's bacon cheeseburger pizza. Can be had on sale for as little as $1.88 and is decent.

I haven't had a Digiorno in years, when they first came out with rising crust I tried and hated it. Not really tempted to give them another try.
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04-09-2019 , 12:09 PM
Think they might be regional but I'm a big fan of Heggies and Lotzza Motzza, both are loaded with cheese and meats. They are expensive but the local stores run 2 for $10 or BOGO frequently. I tried Screamin Sicilian based on this thread but I'd put it below those two
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04-09-2019 , 07:22 PM
For a hot minute, the "Screamin Sicilian" brand had a stromboli 2pack. It's hard enough to find a local place (in OH) that'll have stromboli instead of the strictly inferior calzone, much less a grocery freezer brand. I bought the **** out of those stromboli but apparently they killed it because they petered out months ago.
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04-09-2019 , 07:52 PM
Quote:
Originally Posted by RunDownHouse.
For a hot minute, the "Screamin Sicilian" brand had a stromboli 2pack. It's hard enough to find a local place (in OH) that'll have stromboli instead of the strictly inferior calzone, much less a grocery freezer brand. I bought the **** out of those stromboli but apparently they killed it because they petered out months ago.
don't give up hope just yet. according to their website they are still making them...perhaps your local just quit selling them? https://www.screaminsicilian.com/stromboli
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04-09-2019 , 09:52 PM
Quote:
Originally Posted by revots33
I generally get these if they are on sale. Otherwise, paying $8 for a frozen pizza is poor value.

My standard is usually Freschetta or Digiorno. I generally don't like the rising crust styles as much due to them being overly doughy.
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04-09-2019 , 10:36 PM
I’d like to say that the CA pizza kitchen pies are garbage.

Does anyone mail order from Chicago deep dish standards?
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04-10-2019 , 05:27 AM
While you Americans won't of heard of this pizza - if you ever come down under and in need of a cheap (ranges from $2.50US on special to $5US) but tasty frozen pizza I recommend this one:

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04-10-2019 , 07:30 AM
Too many chemicals in most of these.....

Best value ($5 and change)/taste/health ratio imo. I'm not usually a thin crust fan either.



Tried a few of the Screamin' Sicilians and don't think it's worth the money.
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04-10-2019 , 11:23 AM
What if I were to tell you mushrooms, peppers, tomatoes, bread, and cheese are composed of chemicals?
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04-11-2019 , 08:47 PM
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Originally Posted by fsp23
It doesn't say it on the website but they do ship. I ordered 6 pizzas at $6.99 plus shipping.

I will report back with a review.
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04-12-2019 , 03:11 PM
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Originally Posted by txdome
What if I were to tell you mushrooms, peppers, tomatoes, bread, and cheese are composed of chemicals?
That's why it is only an illusion frozen pizzas are any different than fresh - they're all made of chemicals after all.
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04-13-2019 , 01:02 PM
https://www.eatgreatpizza.com/

has anyone else tried this? I got it from Whole Foods. Its expensive for the size but Ive found it to be really good and less calories than a lot of other options.
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