I generally try to keep all my beloved pizzas as far from cauliflower as possible. Like if I have a bag of frozen cauliflower, I won't even store it in the freezer if there's already a box of pizza there.
Screamin' Sicilian is a very tasty, very good value frozen pizza. the Mother of Meat and Supremus Maximus are around 1.5 pounds, thinish crust and loaded with topping for about $6.
I get these sometimes, the ingredients are a couple of notches above standard frozen fare. It's a fine frozen pizza, clever packaging too.
Celentano's was the 1st frozen pizza I ever had and it was awesome. Square pizza, came in an aluminum baking pan. 15 minutes in the oven. No microwaves back then. I used to add pepperoni to it. It was a Saturday night staple for years in the late 60's & early 70's. Not sure if it was national or just a NYC regional thing.
I generally try to keep all my beloved pizzas as far from cauliflower as possible. Like if I have a bag of frozen cauliflower, I won't even store it in the freezer if there's already a box of pizza there.
But you all the cauliflower and pizza to be in your house simultaneously.
Screamin' Sicilian is a very tasty, very good value frozen pizza. the Mother of Meat and Supremus Maximus are around 1.5 pounds, thinish crust and loaded with topping for about $6.
Of course all frozen pizza is worse than real pizza, but there's a time for it. If I have one in the freezer it's usually a Jack's bacon cheeseburger pizza. Can be had on sale for as little as $1.88 and is decent.
I haven't had a Digiorno in years, when they first came out with rising crust I tried and hated it. Not really tempted to give them another try.
Think they might be regional but I'm a big fan of Heggies and Lotzza Motzza, both are loaded with cheese and meats. They are expensive but the local stores run 2 for $10 or BOGO frequently. I tried Screamin Sicilian based on this thread but I'd put it below those two
For a hot minute, the "Screamin Sicilian" brand had a stromboli 2pack. It's hard enough to find a local place (in OH) that'll have stromboli instead of the strictly inferior calzone, much less a grocery freezer brand. I bought the **** out of those stromboli but apparently they killed it because they petered out months ago.
For a hot minute, the "Screamin Sicilian" brand had a stromboli 2pack. It's hard enough to find a local place (in OH) that'll have stromboli instead of the strictly inferior calzone, much less a grocery freezer brand. I bought the **** out of those stromboli but apparently they killed it because they petered out months ago.
don't give up hope just yet. according to their website they are still making them...perhaps your local just quit selling them? https://www.screaminsicilian.com/stromboli
While you Americans won't of heard of this pizza - if you ever come down under and in need of a cheap (ranges from $2.50US on special to $5US) but tasty frozen pizza I recommend this one:
has anyone else tried this? I got it from Whole Foods. Its expensive for the size but Ive found it to be really good and less calories than a lot of other options.