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04-23-2008 , 08:32 PM

#76

▬▬▬▬▬▬

Pooh-Bah

Join Date: Apr 2008 Posts: 5,007

Quote:

Originally Posted by Suigin406

Maybe I need to try more, but I really like Celeste. While small, they would do for a tasty snack.

Quote:

Originally Posted by Brocktoon

Celeste isn't getting enough love imo.

Seriously. Celeste is incredible. Great stuff.

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04-23-2008 , 08:58 PM

#77

grando

witty comic

Join Date: Aug 2006 Posts: 10,680

this is the best frozen pizza I've ever eaten - president's choice deep dish

Quote

04-23-2008 , 09:36 PM

#78

TheRempel

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 7,281

I have one of those PC deep dish pizzas sitting in my fridge after taking a bite and realising it was terrible. Variance?

Quote

04-23-2008 , 09:47 PM

#79

Suigin406

Carpal \'Tunnel

Join Date: Jul 2006 Posts: 27,242

Quote:

Originally Posted by tuq

Hey if you like Totino's that's fine, don't let me stop you. But going from memory it's like tiny cubes of pepperoni and some cheese melted on top of cardboard. So you definitely get what you pay for. I wish I could enjoy that.

Take it as you will, but I felt the same way, but I remember, more than a few times, where the pizza wasn't actually 'covered' much with cheese. Cubes were also a problem, but I liked them on Celeste because I think they have good flavor, but that's just imo I guess.

Quote:

Originally Posted by ▬▬▬▬▬▬

Seriously. Celeste is incredible. Great stuff.

QFT. Every once in a while, I see 10 for $10 at giant/safeway and it's not just on the plain cheese ones. Again, great for a small snack imo.

Quote

04-23-2008 , 10:11 PM

#80

grando

witty comic

Join Date: Aug 2006 Posts: 10,680

Quote:

Originally Posted by TheRempel

I have one of those PC deep dish pizzas sitting in my fridge after taking a bite and realising it was terrible. Variance?

if it's the one I displayed, you're drunk

if it's one of the other 2 kinds, I haven't had them

Quote

04-23-2008 , 11:54 PM

#81

daman123

adept

Join Date: Mar 2007 Posts: 759

MYSTIC!

Quote

04-23-2008 , 11:54 PM

#82

kioshk

Nixonian

Join Date: Oct 2006 Posts: 92,826

Red Baron french bread has a lot more of every ingredient, including cheese, than Stouffer's does. Also, Stouffer's crust can get rock-hard very quickly.

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04-24-2008 , 12:06 AM

#83

Noah.

banned

Join Date: Jun 2005 Posts: 20,057

Trader Joe's BBQ Chicken

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04-24-2008 , 12:26 AM

#84

findingneema

Pooh-Bah

Join Date: Feb 2007 Posts: 5,759

the Freschetta thin crust, I like that **** crispy

Quote

04-24-2008 , 12:37 AM

#85

toybux

grinder

Join Date: Oct 2005 Posts: 523

Those totinos pizzas are the nuts if you add some curry, cheese, and onions.

Quote

04-24-2008 , 01:00 AM

#86

kioshk

Nixonian

Join Date: Oct 2006 Posts: 92,826

Quote:

Originally Posted by toybux

Those totinos pizzas are the nuts if you add some curry, cheese, and onions.

At this point, why get get some decent crust and make your own pizza?

Quote

04-24-2008 , 01:04 AM

#87

selurah

veteran

Join Date: Feb 2006 Posts: 2,575

Quote:

Originally Posted by I_AM_EVIL

I can guarantee you that I'm not fat and I prob eat healthier than 99% of the people on 2+2. I graduated from HS in '90 and I still wear the same size clothes I did back then. I doubt there's many people here that's been out of school for more than 10yrs that can say the same thing. Well, I guess they could say it but it wouldn't be true.

The pic of the pizza you posted looks like it would prob be good if it had cheese on it. With out cheese it's not a pizza.

You wanna cookie for that fat ass.

Quote

04-24-2008 , 01:08 AM

#88

selurah

veteran

Join Date: Feb 2006 Posts: 2,575

Totinos are great if you've been living on the street and haven't ate for a week. Otherwise I'd rather eat the **** out of my cat's litterbox.

Quote

04-24-2008 , 01:15 AM

#89

TheRempel

Carpal \'Tunnel

Join Date: Oct 2004 Posts: 7,281

Quote:

Originally Posted by grando

if it's the one I displayed, you're drunk

if it's one of the other 2 kinds, I haven't had them

Yeah it was exactly the same pizza. Just didn't taste right. I'll give it another try but imo you owe me $10 if it's still bad. The president's choice stone baked personal pizzas are very good but I always end up adding a buttload of cheese to them.

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04-24-2008 , 02:23 AM

#90

Yogi Rob

centurion

Join Date: Jan 2007 Posts: 119

Tree Tavern makes a great frozen pizza but it's hard to find. Stouffer's are very good but take 20 minutes in the oven. Celeste is cheap and decent and as good as I've had for microwave pizza.

I'm a vegetarian but I still would be in favor of banning the guy who posted that photo of the roasted veggie no cheese pizza.

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04-24-2008 , 02:32 AM

#91

zethro

journeyman

Join Date: Aug 2007 Posts: 236

Pizza corner is the very best. It appears to be only in North Dakota and Northwest Minnesota. Whenever I go home I bring back a cooler full.

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04-24-2008 , 02:46 AM

#92

12ressiMorP

old hand

Join Date: Feb 2006 Posts: 1,285

I'm surprised Freschetta is getting so much love. I tried it once and was unimpressed. I thought Wulfgang's and Digornio's were much better. Maybe I just caught a bad pie tho.

Quote

04-24-2008 , 10:50 AM

#93

diddy!

Twas diddyeinstein

Join Date: Jul 2007 Posts: 10,849

Quote:

Originally Posted by chicken10der

for something that microwaves in 4 minutes and requires zero cleanup, lean cuisine three meat pizza actually isn't bad at all, so that's what i've been sticking with for a bunch of meals lately.

Not too bad, I had one the other day. FWIW I chose it over some Red Baron French Bread pizza we had in there. I had those a couple of days later, and they were okay. I like the DiGiorno Three Meat best of all. Only the oven cooked ones though, they piss me off with their new microwave line because I got one by mistake once.

Quote

04-24-2008 , 10:52 AM

#94

AZPoker

centurion

Join Date: Sep 2007 Posts: 108

Quote:

Originally Posted by hanimal

The stouffer's french bread pizza, deluxe meat version is delicious. Used to eat those a couple times a week.

My favorite! MMM.......

Quote

04-24-2008 , 12:09 PM

#95

hanimal

grinder

Join Date: Oct 2005 Posts: 642

Quote:

Originally Posted by Yogi Rob

C'mon now, I wrote a couple pages back the best method, par-microwave for like a minute (depending on your microwave) then finish it under broiler/toaster oven. Takes like 5 minutes max. Unless you're doing a rising crust trying-to-be-real-pizza thing like digiorno, I dunno why you would ever go the full oven route.

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04-24-2008 , 12:40 PM

#96

34TheTruth34

Mark's Dirty Sanchez

Join Date: Feb 2003 Posts: 8,416

/thread

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04-26-2008 , 02:19 PM

#97

wet work

Carpal \'Tunnel

Join Date: Feb 2006 Posts: 9,259

Just tried a couple of the Trader Joe's pizzas, the 3cheese and 4cheese. Both tasted about the same. And they were awesome. Can't really see me going back to any of the others now.

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04-29-2008 , 11:50 PM

#98

MacGuyV

Carpal \'Tunnel

Join Date: Jan 2005 Posts: 22,298

Chalk up another vote for Celeste.

Threw some California Kitchen in the oven tonight without noticing the cardboard at the bottom. Not good times. Had to improvise w/ PB&J obv.

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04-30-2008 , 02:17 AM

#99

jontsef

veteran

Join Date: Oct 2004 Posts: 2,065

If you were gonna do a tasting of 4 different personal ones (cheese - no toppings, so you'll know the base taste of the pizza) which would you get for that?
I'm tempted to go to stop and shop tomorrow and getting 4 and trying that.

Or am I just being way too fat to eat 4 personals in one sitting?