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Favorite frozen pizza

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04-22-2008 , 09:02 PM

#26

ImAKing

grinder

Join Date: Apr 2006 Posts: 482

Jacks Italian Sausage

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04-22-2008 , 09:10 PM

#27

21times20

Pooh-Bah

Join Date: Sep 2004 Posts: 4,302

anyone that says digiorno's is a brainwashed moron contributing to the sharp and speedy decline of civilized society

digiorno's pizza is a clear and obvious example of a company spending significantly more money trying to fool people into thinking their product is good through advertising than they do on the ingredients and making of the food

red baron, ellios, and stouffer's french bread should be your standard go to frozen pizzas depending on the shape and thickness of pizza that you desire. of the several varieties of pizza that red baron makes i think the small, round personal size thick crust type ones are the best

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04-22-2008 , 09:37 PM

#28

tyler_cracker

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i really dislike red baron. on the same level as totino's, imo.

tombstone is decent and i think has the best price/performance ratio.

i like digiorno, especially the stuffed crust one!!

also, do the pizza-esque hot pockets count for this discussion? those are pretty tasty, but i don't want to open the floodgates for every bread+sauce+cheese combination on the planet.

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04-22-2008 , 10:07 PM

#29

johnny 187

adept

Join Date: Apr 2008 Posts: 926

There are some essentia (sp?) pizzas that are often on sale at albertsons. They are dank.

totinos < tonys < red baron < digiorno < freschetta < essentia

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04-22-2008 , 10:09 PM

#30

Dids

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Quote:

Originally Posted by johnny 187

There are some essentia (sp?) pizzas that are often on sale at albertsons. They are dank.

totinos < tonys < red baron < digiorno < freschetta < essentia

wtf this post is going the wrong way and I'm not sure "dank" is a good quality for a pizza.

Totinos is really in a different class. You don't get it when you want pizza, you get it when you want totinos.

Totinos : Pizza :: Taco Bell : Mexican food

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04-22-2008 , 10:12 PM

#31

theblackkeys

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I like the following in order:
freschetta
stouffers or red baron french bread pizza
celeste - for those times I need cheap smallish microwave food

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04-22-2008 , 10:52 PM

#32

Inthacup

Pooh-Bah

Join Date: Sep 2002 Posts: 4,545

Freschetta or Amy's when I'm in the mood for something different.

Cup

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04-22-2008 , 11:02 PM

#33

MikeyPatriot

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Quote:

Originally Posted by tyler_cracker

i really dislike red baron. on the same level as totino's, imo.

This discredits the rest of your post.

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04-22-2008 , 11:09 PM

#34

Big Bend

National Park

Join Date: Jun 2004 Posts: 1,311

Red Baron.. Meh...

I like California Kitchen the best. My kids like whatever has meat only on it.

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04-22-2008 , 11:17 PM

#35

cwsiggy

Pooh-Bah

Join Date: Oct 2004 Posts: 4,566

The Wolfgang Puck frozen pies are decent.

Amy's cornmeal crust pizza has a nice unique flavor.

Boboli rules but it's not frozen.

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04-22-2008 , 11:25 PM

#36

dlk9s

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Quote:

Originally Posted by bobhalford

I'd vote for Trader Joe's Margarita pizza.

This.

Also, the Trader Joe's Four Fromaggi or whatever it's called. I'm not sure which one I like better. The cheese and crust on both are fantastic.

Someone commented on the lack of sauce on them. I actually like them light on the sauce because I can actually taste everything.

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04-22-2008 , 11:30 PM

#37

Michael Clayton

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Join Date: Jan 2008 Posts: 1,036

Wolfgang Puck Spicy Chicken > California Pizza Kitchen Garlic Chicken > Freschetta Supreme

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04-22-2008 , 11:49 PM

#38

ThaSaltCracka

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eh, it all taste pretty much the same sans Totino's, which isn't bad really.

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04-23-2008 , 12:01 AM

#39

ilikeaces86_

veteran

Join Date: Feb 2005 Posts: 2,570

Red Baron For The Win.

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04-23-2008 , 12:24 AM

#40

MNSUgoMAVS!

grinder

Join Date: Oct 2007 Posts: 450

Quote:

Originally Posted by Dids

What do you mean it's going in the wrong order? Looks pretty good to me. Totinos is the cheap crap and then it just gets marginally better from there.

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04-23-2008 , 12:25 AM

#41

Mr.Hankey

banned

Join Date: Dec 2007 Posts: 1,057

Not a big fan of frozen pizza ... BUT if I had to choose, then hands down "Uno" Brand (yes the same as the chain resturaunt) packages a few versions of their frozen pizza.

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04-23-2008 , 12:35 AM

#42

CheckRaise

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bernatello's half pound 3 meat

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04-23-2008 , 02:48 AM

#43

Ron Burgundy

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Join Date: Aug 2005 Posts: 15,277

and it's not even close. I have two in my freezer right now mmmmmmmm

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04-23-2008 , 03:00 AM

#44

BCPVP

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Jack's Pepperoni. mmmmmmmm......

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04-23-2008 , 03:09 AM

#45

Quadstriker

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I just had a Red Baron. It was good.

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04-23-2008 , 04:28 AM

#46

I_AM_EVIL

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Quote:

Originally Posted by Ron Burgundy

and it's not even close. I have two in my freezer right now mmmmmmmm

WTF is that ****?

It's not pizza if it doesn't have enough cheese on it to clog you up for a week.

Red Baron's is my standard go to frozen pizza. I also buy a bag of shredded pizza cheese to add to any frozen pizza b/c they never have enough on them.

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04-23-2008 , 05:09 AM

#47

Ron Burgundy

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Join Date: Aug 2005 Posts: 15,277

maybe if you didn't stuff your fat face with **** all day real food would taste good imo

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04-23-2008 , 05:22 AM

#48

chicken10der

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for something that microwaves in 4 minutes and requires zero cleanup, lean cuisine three meat pizza actually isn't bad at all, so that's what i've been sticking with for a bunch of meals lately.

i was raised on totino's, so those get sentimental points. three meat all the way. combination if necessary.

red baron makes deep dish singles that are also good, and they make them in the best kind - three meat. careful with these, though - tongue/roof of mouth burns are common when microwaved.

that roasted vegetable pizza looks like the most unappetizing pizza i've ever seen.

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04-23-2008 , 05:23 AM

#49

I_AM_EVIL

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Quote:

Originally Posted by Ron Burgundy

maybe if you didn't stuff your fat face with **** all day real food would taste good imo

I can guarantee you that I'm not fat and I prob eat healthier than 99% of the people on 2+2. I graduated from HS in '90 and I still wear the same size clothes I did back then. I doubt there's many people here that's been out of school for more than 10yrs that can say the same thing. Well, I guess they could say it but it wouldn't be true.

The pic of the pizza you posted looks like it would prob be good if it had cheese on it. With out cheese it's not a pizza.

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04-23-2008 , 08:05 AM

#50

Vehement

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Join Date: Sep 2007 Posts: 678

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