Quote:
Originally Posted by Nootka
I'm not sure I disagree with you in principle. But I think you underestimate the cost of having everything on hand to make a simple meal like chicken parm. It costs a lot to have these things on hand. If I wanted to make this meal, and I didn't have any of the ingredients on hand, here's what I would need to buy:
chicken breast 5
flour 3
eggs 4
bread crumbs 2
salt 1
pepper 3
dried thyme 3
olive oil 8
parmesan 5
mozzarella 5
parsley 1
tomato sauce jar 8
spaghetti 1
basil 3
Total $52
Yes, I could choose to buy cheaper versions of some of these items, and yes, the per/meal cost is a lot lower since most of these are more than you need for this one recipe. But why bother cooking at all if all you are doing is matching the ****ty quality of frozen meals. The point remains that the cash you have to spend to make chicken parm from scratch is a lot more than the $2.50 it costs for you to buy it frozen.
Now if you're talking about making a vat of soup or plain pasta with grated cheese on it, yes, that's somewhat cheaper homemade than pre-made versions of comparable meals. But not by enough to make the extra effort worthwhile imo. If I'm going to cook, I'm going to make a better meal than that.
Fair enough. But look what happens when you go to make your second meal of chicken parmigiana. You buy the chicken breast for 5 dollars. You might need more basil for 3 dollars. Oh look, you have everything else you need. Cost for second meal: 8 dollar + ingredients you still have. Cost per meal: $30.
Also, if you're really cooking from scratch you'd make your own marinara. Imported italian tomatoes (better than 97% of the fresh tomatoes available in the U.S.) are about $4 per 24 oz can, so buy 3 cans for 12 dollars, a can of tomato paste for 50 cents, a couple of red onions for 2 dollars, a green pepper for 1 dollar, use some of your thyme, basil, and olive oil that you just purchased and 1 head of garlic (you won't need all of it) for about a quarter. For roughly 16 dollars you have a marinara that's better than anything you can buy in a jar and you have enough for probably 8 meals if you're the only one eating. If you're serving a red wine with your pasta, splash a couple of tablespoons of that into the marinara and it's even better.
So now you're going to make another meal. Maybe something like a frittata? Well you still have 8 eggs. You still have parmesan cheese, salt, pepper, olive oil... so you buy a package of baby spinach for 3 dollars, and maybe some mushrooms for 3 dollars. And for another 6 dollars you have two more dinners. Maybe buy some potatoes to fry up beside your frittata or a loaf of french bread, and that will set you back another 3 dollars. So that's 9 dollars and should be enough for 2 meals. Total cost: $69. Cost per meal: 17 dollars.
And look, you only used half your spinach and mushrooms in the frittata. So you buy another package of spaghetti for a dollar, some more chicken for 5 dollars, a half-pint of heavy cream/evaporated milk for 1 dollar, and combine that with your flour and garlic and olive oil and make chicken florentine. You probably need some more parmesan by now too for 5 dollars. Perhaps you could use the leftover french bread to make garlic bread? Total cost: $81. And you have a lot of food left that you wouldn't have if you'd bought a frozen dinner.
Cost per meal: $13.50. And the more you cook the cheaper it gets. I've also used all regular prices. If I could time my shopping to coincide with sales or get my cheeses through CostCo I could do much better. Nobody's arguing that if you start with an empty pantry it's not going to be expensive to make a complex meal. But in this thread we're talking about people that cook with at least some regularity.
Also, if you can buy frozen chicken parmigiana to feed 2 people for 2.50 I'm astounded.